Created By:
Topline
Catering
in Laval
Explore And Connect with
33 Topline Professionals
Selected only visible 12 records
Select all 33 records
Unselect all 33 records
-
Travailleur autonome - pigiste
-
-
Commis de bureau
-
-
JD
Owner Operator
-
-
RT
Chef
-
-
Co Owner
-
-
NS
Catering
-
-
Chef de secteur Production et distribution alimentaire
-
-
Foreman/supervisor
-
-
Propriétaire et chef du service de traiteur de La Petite Mangue
-
-
-
Marriott Banquet Associate
-
-
Executive Chef
-
Showing 1 to 12 of 33 results
Skills
Most common skills in this organization
-
Catering 32 (96.97%)
-
Restaurants 17 (51.52%)
-
Customer Service 16 (48.48%)
-
Food And Beverage 15 (45.45%)
-
Hospitality 13 (39.39%)
-
Food 12 (36.36%)
-
Menu Development 12 (36.36%)
Professionals Top Location
Explore the top cities for your requested search details
- Laval 33
Professionals Top Location
Explore the top cities for your requested search details
- Laval 33
Years of Experience
Total full-time work experience
Average Experience
23.61 Years
Minimum Experience
14 Years
Maximum Experience
47 Years
Number of Profiles by Experience
Distribution of years of experience in your search pool
Skills
Most common skills in this organization
-
Catering 32 (96.97%)
-
Restaurants 17 (51.52%)
-
Customer Service 16 (48.48%)
-
Food And Beverage 15 (45.45%)
-
Hospitality 13 (39.39%)
-
Food 12 (36.36%)
-
Menu Development 12 (36.36%)
Add to Shortlist
Filters
Share List
Embed with Grid View
Embed on any websiteEmbed with Map View
Embed on any website
Or