See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

RT

Richard Taitt

Chef at Bistro Nolah
Intro Book
Experienced chef and culinary leader with expertise in menu development and fine dining.
  • Claim this Profile
Location
Laval, Quebec, Canada, CA
Skills
  • Culinary
  • Cooking
  • Menu Development
  • Supervisory Skills
  • Catering
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Richard Taitt is a seasoned chef with 30+ years of experience in culinary leadership, specializing in menu development, catering, and fine dining. He has managed kitchens and staff in various restaurants and establishments across Quebec, Canada.

Credentials

  • Hygiene et Salubrite Alimentaires
    Agriculture,Pecheries et Alimentation Quebec
    Dec, 2009
    - Apr, 2026
  • Certificate of Qualification / Red Seal
    Ministry of Training Colleges and Universities Ontario
    Aug, 2008
    - Apr, 2026

Experience

  • Bistro Nolah
    • Montreal, Quebec, Canada
    • Chef
      • Jan 2012 - Present
      • Montreal, Quebec, Canada

  • Auberge Willow Place Inn
    • Hudson, Quebec
    • Executive Chef
      • Apr 2004 - Jan 2012
      • Hudson, Quebec

      managed all aspects of the kitchen and anything kitchen related, menu, staff, purchases, inventory,

  • Bistro on the Avenue
    • Westmount Quebec
    • Excutive Chef
      • Mar 2002 - Dec 2003
      • Westmount Quebec

      manages all aspects of the kitchen and anything kitchen related, menu, staff, purchases, inventory,

  • Resto Cajun Blues
    • St Anne de bellevue Quebec
    • Chef
      • Mar 2000 - Mar 2002
      • St Anne de bellevue Quebec

      manages all aspects of the kitchen and anything kitchen related, menu, staff, purchases, inventory,

  • Restaurant Publix
    • Montreal, QC St. Laurent street.
    • Cook
      • Jan 2000 - Apr 2000
      • Montreal, QC St. Laurent street.

  • Restaurant Mojo
    • Montreal QC
    • Sous chef
      • Apr 1999 - Feb 2000
      • Montreal QC

  • Restaurant Benedicts
    • Montreal Quebec
    • cook
      • Sep 1998 - Jan 1999
      • Montreal Quebec

  • Montreal General Hospital
    • Montreal Quebec
    • Assistant cook
      • Sep 1988 - Aug 1991
      • Montreal Quebec

Education

  • 2000 - 2000
    PACC
    Attestation de specialisation professionnelle, Contemporary Cuisine
  • 1998 - 1999
    PACC
    Diplome D Etudes Professionnelles, Professional Cooking

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. Add an industry

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles