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Dylida Mao
Propriétaire et chef du service de traiteur de La Petite Mangue at La Petite Mangue
Experienced restaurateur and financial expert with 11+ years of experience in restaurant management and financial accounting.
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Location
Laval, Quebec, Canada, CA
Skills
- Food And Beverage
- Food Service
- Restaurants
- Restaurant Management
- New Restaurant Openings
- Show all
Bio
Generated by
Topline AI
Dylida Mao is a seasoned restaurateur and financial expert with 11 years of experience in restaurant management, financial accounting, and new restaurant openings. She holds a Bachelor of Commerce degree from Concordia University and has worked as a financial analyst and proprietor of La Petite Mangue.
Experience
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Canada
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Restaurants
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1 - 100 Employee
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Propriétaire et chef du service de traiteur de La Petite Mangue
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Mar 2013 - Present
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Restauranteur
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Mar 2013 - Apr 2017
Lapetitemangue.com
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Financial analyst
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2009 - 2011
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Education
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2004 - 2009Concordia University
Bachelor of Commerce (BCom), Finance
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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