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Partheepan Pararajasekaram
Cook at Etcetera Etcetera Restaurant
Seasoned cook with 16 years of experience in catering, cooking, and forklift operation.
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Location
Laval, Quebec, Canada, CA
Skills
- Catering
- Cooking
- Forklift Operation
Bio
Generated by
Topline AI
Partheepan Pararajasekaram is a seasoned cook with 16 years of experience in the culinary industry, having worked in various restaurants in Montreal, Canada. He has expertise in catering, cooking, and forklift operation.
With a high school diploma from Kilinochchi Maha Vidhyalayam, Pararajasekaram has honed his skills in the kitchen, working as a cook in several restaurants, including Etcetera Etcetera Restaurant, Pizzeria Hollywood, Restaurant La Cucina, and Casalinga Ristorante Italiano.
Now based in Laval, Quebec, Canada, Pararajasekaram brings his expertise to the table, offering services in catering, cooking, and forklift operation.
Experience
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Cook
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Sep 2007 - Present
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Pizzeria Hollywood
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Montreal, Canada Area
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Pizza and Submarine Cook
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Sep 2001 - Aug 2007
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Montreal, Canada Area
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Restaurant La Cucina
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Montreal, Canada Area
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Cook
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May 2001 - Sep 2001
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Montreal, Canada Area
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Casalinga Ristorante Italiano
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Montreal, Canada Area
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Cook
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Dec 2000 - May 2001
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Montreal, Canada Area
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Education
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1980 - 1985Kilinochchi Maha Vidhyalayam
High School Diploma, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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