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JD

John Doig

Owner Operator at Wolfe Montcalm Traiteur Catering
Intro Book
John Doig, a seasoned hospitality professional with 20 years of experience in event planning, catering, and management, holds a Bachelor of Commerce degree from Concordia University.
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Location
Laval, Quebec, Canada, CA
Skills
  • Event Planning
  • Menu Development
  • Food And Beverage
  • Social Media
  • Corporate Events
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Bio

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John Doig is a seasoned professional with extensive experience in the hospitality industry. He has held key positions at prominent establishments, including Catering Director at Wolfe Montcalm Traiteur Catering, Bice Restaurant, and Rene Pankalla Traiteur, showcasing his expertise in event planning, menu development, and food and beverage management. With a strong educational foundation, John holds a Bachelor of Commerce (B.Com.) degree from Concordia University, demonstrating his analytical and business acumen.

Experience

Education

  • 1992 -
    Concordia University
    Bachelor of Commerce (B.Com.)
  • Lester B Pearson
  • Lester B Pearson
  • Lester B Pearson
  • Lester B Pearson

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