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Peter Dimitracopoulos profile image

Peter Dimitracopoulos

Foreman/Supervisor at Ville de Montréal
Intro Book
Seasoned food service professional with customer service and team management expertise.
  • Claim this Profile
Location
Laval, Quebec, Canada, CA
Languages
  • English Professional working proficiency
  • French Professional working proficiency
  • Greek Professional working proficiency
Skills
  • Customer Service
  • Cooking
  • Catering
  • Food And Beverage
  • Pastry
  • Show all
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Bio

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Peter Dimitracopoulos is a seasoned food service professional with extensive experience in customer service, catering, and team management. He has worked in various roles, including Foreman/Supervisor, Assistant Restaurant Manager, and Case Manager, and holds a Bachelor's degree in Major Human Relations from Concordia University.

Experience

  • Ville de Montréal
    • Montreal, Quebec, Canada
    • Foreman/Supervisor
      • Apr 2022 - Present
      • Montreal, Quebec, Canada

      Foreman/Supervisor Food Service for Espace pour la vie at the botanical garden for the city of Montreal.

  • Aux Vivres Group
    • Montreal, Quebec, Canada
    • Assistant Restaurant Manager
      • Sep 2021 - Apr 2022
      • Montreal, Quebec, Canada

  • Manulife
    • Montreal, Quebec, Canada
    • Bilingual Policy Inforce Specialist
      • May 2020 - Oct 2020
      • Montreal, Quebec, Canada

  • CanAssistance
    • Canada
    • Insurance
    • 1 - 100 Employee
    • Case Manager - Intervenant Multidisciplinaire
      • Oct 2019 - May 2020

      Case manger for out-patients

    • Junior Agent (Claims Department Medical team)
      • Nov 2018 - Oct 2019

  • Williams-Sonoma, Inc.
    • United States
    • Retail
    • 700 & Above Employee
    • Sales Lead Manager & Culinary Expert
      • Jul 2018 - Nov 2018

    • Sales & Culinary expert
      • Nov 2017 - Jul 2018

  • CPE tortue tetue
    • Montreal, Quebec, Canada
    • Interim Chef
      • Jan 2018 - Nov 2018
      • Montreal, Quebec, Canada

  • SREPE inc.
    • Laval and Montreal
    • Cook
      • Jun 2017 - Jan 2018
      • Laval and Montreal

  • Holt Renfrew
    • Montreal, Canada Area
    • Food Service/Cook
      • Aug 2014 - Apr 2017
      • Montreal, Canada Area

  • Williams-Sonoma, Inc.
    • Laval & Dix-30
    • Sales Associate - Culinary Expert - Holiday Coordinator
      • Nov 2012 - Aug 2014
      • Laval & Dix-30

  • American Eagle Outfitters
    • Laval
    • Visual Merchandiser
      • Nov 2008 - May 2013
      • Laval

  • Table 51
    • Laval
    • Cook
      • Aug 2011 - Feb 2012
      • Laval

  • Bâteau croisière boutique Belvu
    • Montreal
    • Line Cook
      • Jun 2011 - Oct 2011
      • Montreal

  • Presse Café
    • Laval
    • Barista and cook
      • Sep 2008 - Jul 2009
      • Laval

Education

  • 2019 - 2023
    Concordia University
    Bachelor's degree, Major Human relations, Minor adult education, Elective groups marketing and management
  • 2015 - 2023
    Concordia University
    Diploma in business, human resources, marketing and entrepreneurship, Adult and Continuing Education Administration
  • Calixa-Lavallee
    AVS, Culinary Arts and Related Services
  • Calixa-Lavallee
    DVS, Baking and Pastry Arts/Baker/Pastry Chef
  • St-Pius X Culinary and Business Centre
    DVS, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Government Administration”

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