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Susan Reid profile image

Susan Reid

Chef, Author, Recipe Developer, Culinary Coach, Influencer at The Well-Plated Life
Intro Book
Experienced chef and recipe developer with a strong background in culinary arts and marketing.
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Location
White River Junction, Vermont, United States, US
Languages
  • Culinary French and Spanish -
Skills
  • Food
  • Cooking
  • Baking
  • Menu Development
  • Marketing
  • Show all
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Bio

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Susan Reid is a seasoned chef, author, recipe developer, culinary coach, and influencer with 22+ years of experience in the food industry. She has worked with King Arthur Baking Company, King Arthur Flour, and other prominent organizations, developing recipes, creating content, and consulting on menu and kitchen design. Susan holds a Bachelor of Arts degree in English Literature from Bates College and has also studied at the Culinary Institute of America.

Experience

  • The Well-Plated Life
    • Chef, Author, Recipe Developer, Culinary Coach, Influencer
      • Sep 2022 - Present

      After 22 years creating recipes and content for King Arthur, am now leaning into my own recipes, sharing them @ChefSusaninVT on Instagram, and consulting on menu and kitchen design for restaurants and food producers.

  • King Arthur Baking Company
    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Chef, Author, Senior Recipe Developer
      • Jul 2002 - Oct 2022

      Recipe development, create/edit content for print and digital platforms: Stories for KAB Instagram and @chefsusaninvt.

    • Food Editor, Sift Magazine
      • Sep 2015 - Dec 2019

      Worked with contributors, developed and populated features, edited and tested recipes, wrote issue intros and articles.

  • Vermont Employee Ownership Center
    • Vice President, Board of Directors
      • Mar 2007 - Sep 2014

      Represent King Arthur on the Board as an employee-owner; marketing a specialty in board initiatives.

  • King Arthur Flour
    • Chef, Editor The Baking Sheet
      • Jul 2002 - Sep 2002

      Solicit and edit contributor copy, oversee content, develop recipes, write editorial, food styling

  • New England Culinary Institute
    • Chef/Executive Chef/instructor
      • Jun 1994 - May 2002

      Executive chef, Inn at Asticou, Summer 2001Cooking Theory and Food Science Instructor

  • Leo Burnett
    • Copy Supervisor
      • 1980 - 1990

      Wrote, produced television and print advertising for: McDonald's, Maytag, Procter & Gamble, Kellogg's, Revlon, Tropicana, others.

Education

  • 1988 - 1990
    Culinary Institute of America
    aos, Culinary arts
  • 1975 - 1979
    Bates College
    BA, English Lit
  • Bates College
    Bachelor of Arts - BA, ENGLISH LANGUAGE AND LITERATURE/LETTERS
  • Bates College
    Bachelor of Arts - BA, ENGLISH LANGUAGE AND LITERATURE/LETTERS
  • Bates College
    Bachelor of Arts - BA, ENGLISH LANGUAGE AND LITERATURE/LETTERS
  • Bates College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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