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Bio

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Zulfatah Najmuddeen is a seasoned production professional with experience in quality control, production management, and event catering. He holds a Bachelor's degree in Food Science (Food Technology) and certifications in Good Manufacturing Practice, HACCP, and Food Handler Training.

Credentials

  • Good Manufacturing Practice Understanding and Implementation
    Enesen Management
    Dec, 2020
    - Apr, 2026
  • HACCP Understanding and Implementation
    Enesen Management
    Dec, 2020
    - Apr, 2026
  • Food Handler Training Certification
    Ministry Of Health, Malaysia (KKM)
    Nov, 2020
    - Apr, 2026

Experience

  • Hung Thong Food Technology Sdn Bhd
    • Bukit Mertajam, Penang, Malaysia
    • Production Executive
      • Apr 2023 - Feb 2024
      • Bukit Mertajam, Penang, Malaysia

  • Una Manufacturing & Resources Sdn Bhd
    • Sungai Petani, Kedah, Malaysia
    • QC Executive
      • May 2022 - Feb 2023
      • Sungai Petani, Kedah, Malaysia

      • Elected as assistant supervisor to monitor the production thoroughly• Monitored and inspected the filing and sealing process with the volume of 100kg per batch.• Recorded the items that involved in operation and cooking area in three prepared form.• Commanded and delegated the manpower for multiple technical process in production area. • Checked and resolved the elimination of defect products per batch• Inspected the sanitation and hygiene of the production and operation area daily.• Reviewed the production line to adhere with standard and procedure that compliance with authorities.

    • Driver Assistant
      • Nov 2021 - May 2022

      Transported 250 ice bags to customer daily

    • Production Operator
      • Jul 2021 - Sep 2021

      Assisted in 20kg-80kg snack extrusion, coating and packaging.Involved in machine operation and maintenance.

    • Quality Control Intern
      • Mar 2021 - Jul 2021

      Involved in quality inspection for every production stage.Monitored pest control service monthly.Prepared efficiency report weekly and suggested several factors improving efficiency of new product.Proposed pest control ideas that improve 60% the quality of the product.

  • SP Edible Ice Sdn Bhd
    • Baling, Kedah, Malaysia
    • Driver Assistant
      • May 2019 - Aug 2019
      • Baling, Kedah, Malaysia

      Applied hygiene practices in working culture

  • SP Edible Ice Sdn Bhd
    • Baling, Kedah, Malaysia
    • Driver Assistant
      • May 2018 - Aug 2018
      • Baling, Kedah, Malaysia

  • TH Hotel and Convention Centre Terengganu
    • Kuala Terengganu, Terengganu, Malaysia
    • Event Catering Crew
      • Oct 2017 - Nov 2017
      • Kuala Terengganu, Terengganu, Malaysia

      Served food for 100-300 customers per event.Arranged 2-3 hall layout for events.

Education

  • 2017 - 2021
    Universiti Malaysia Terengganu
    Bachelor's degree, Food Science (Food Technology)
  • 2017 - 2021
    Universiti Malaysia Terengganu
    Food Science, Food Science and Technology
  • 2015 - 2017
    Kedah matriculation college
    science, Module 3
  • 2010 - 2014
    Sekolah Menengah Kebangsaan Agama Nibong Tebal
    science stream

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Wellness and Fitness Services”

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