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Zoran Miskovic is a seasoned culinary expert with 20+ years of experience in cooking, menu development, and hotel management. He has worked with various high-profile clients, including residences of ambassadors and hotels. Miskovic holds a Master's degree in Gastronomy from the University of Novi Sad and has worked in top restaurants and hotels in Serbia and abroad.

Experience

Education

  • 2021 - 2023
    University of Novi Sad, Faculty of Sciences
  • 2020 - 2021
    The Faculty of Tourism and Hotel Management
  • 2014 - 2015
    The Faculty of Tourism and Hotel Management
  • 2009 - 2010
    Algonquin College of Applied Arts and Technology
  • 1991 - 1994
    Hospitality High School Belgrade

Suggested Services

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Industry Focus. “Events Services”

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