Experience

• 

  ADEN Services

  • Guinée Conakry

  • Camp Manager

    • Dec 2017 - Jul 2018
    • Guinée Conakry

• 

  Hotelis SA

  • Région de Genève, Suisse

  • F & B

    • May 2017 - Dec 2017
    • Région de Genève, Suisse

• 

  Newrest

  • Madagascar, Ambatovy Project, Moramanga mine, AMSA

  • Site Manager for Newrest

    • Dec 2014 - Apr 2017
    • Madagascar, Ambatovy Project, Moramanga mine, AMSA

    Currently working like site manager, my responsibility is management with the help of a Chef Manager and an expatriate Head chef, a team of 6 TCN and 146 local employees in all spheres of catering, accommodation and maintenance on two sides, so camp Managers, 75 to 100 guests and camp Seniors and Juniors, of 375-420 clients.We will ensure, in the spirit of HACCP, 2250 meals a day.Inventory management, the successful conduct of daily operations and customer relationship is essential of my duties.I am reaching my financial target every month since my coming on actual site.

• 

  ADEN Services

  • Nigeria

  • Chef Manager Offshore

    • Feb 2014 - Aug 2014
    • Nigeria

    Chef Manager for Aden Services' project OFON2 for TOTAL providing hands-on, immediate technical support for catering logistics, planning, and execution. Offshore Nigeria.

• 

  CFSE "Agape"

  • Belgrade, Serbie

  • Chef de projet - Formateur / Project Manager- Training Manager

    • Sep 2011 - Oct 2013
    • Belgrade, Serbie

    Instructed, trained, and mentored 48 young, aspiring Serbian hotelier professionals in all aspects of culinary science, technology, professional terminology, and HACCP standards/procedures. Program graduates are working as line chefs in such Parisian restaurants/hotels as “Laurent”, “Mandarin Oriental”, “La tour d`Argent”, and “Potel et Chabot” as well as “Grand Hôtel des Termes” in St Malo. March 2011 - November 2013

• 

  Swedish Embassy and Army HQ Afghanistan by "Supreme"

  • Swedish Embassy and Army HQ Afghanistan

  • Catering Chef Manager HACCP trainer

    • Mar 2011 - Sep 2011
    • Swedish Embassy and Army HQ Afghanistan

    Short term contract to provide the Swedish Embassy Consulate in Mazar I Sharif, Afghanistan with the very highest quality cuisine and catering under a most challenging set of circumstances. 2011

• 

  semi gastro restaurant

  • Chef Manager

    • Nov 2010 - Feb 2011

    Responsible for:creating menus, stock order and management hands on for every platecontact with suppliers and customers

• 

  E D A

  • Overseas-Paris based company

  • Executive Chef -Head trainer for haccp and technology

    • Jan 2003 - Nov 2010
    • Overseas-Paris based company

    In Kosovo and Afghanistan in support of KFOR and ISAF respectively. Executive Chef in charge of production and cost control for up-scale, restaurant-like cafeterias serving 500 to 1500 individuals per meal as well as the gourmet catering of VIP events for 20 to 50 persons such General Officers, Ambassadors, and Members of Parliament. Generated short-notice receptions, buffets, etc, for 100 to 750 persons. 2003 - 2010

• 

  French Foreign Legion

  • all over the word

  • NCO

    • Jan 1986 - Jan 2001
    • all over the word