Experience

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  Aimbridge Hospitality

  • Assistant Banquet Manager

    • Jun 2014 - Present

    Prepare schedules and wage progress reports for employees. Prepare payroll and tip distribution for banquets. Assist in setup and break down of functions. Coordinate all food and beverages with appropriate departments. Recruit, hire and train banquet personal. Review menus and service with CSM. C...

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  Kokua Hospitality, LLC

  • Banquet Captain

    • Jun 2012 - Present

    As a Banquet Captain, I delegate staff assignment, ensure events are set properly, write event reports, floor patrol, complete performance reviews, assist banquet staff when needed, oversee houseman set-ups, enter act with on-site contact, make sure banquet checks are signed, resolve guests conce...

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  Tremont Grand

  • Banquet Captain

    • Mar 2007 - Jun 2012

    Duties include revenue recap, Delphi, manage cash bars, written reports, event set-up and brake down, delegate staff assignments, floor patrol, oversee houseman, make sure banquet check were signed, resolve guests complaint and concerns, checking with the kitchen, bridal attendant, serve guests, ...

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  FoodStaff

  • Assistant Manager

    • Feb 2003 - Mar 2009

    Manage various accounts, enter payroll, accounts payable and receivable, sales calls, meetings with prospective clients, site inspections, staffing of temps, filling, typing, answer various phone lines, computer trouble shooting, made spread sheet using Microsoft excel, emails and type letters.