Bio
Generated by
Topline AI
Zettu Chhetry is a seasoned hospitality professional with extensive experience in culinary management, having worked in various roles at renowned hotels and restaurants across India.
He has held positions such as Sous Chef at top establishments like The Westin Mumbai Powai Lake, Ramada Neemrana, and OODLES HOTELS PRIVATE LIMITED, showcasing his expertise in kitchen management and team leadership.
Experience
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Jr.Sous Chef
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Jan 2022 - Apr 2023
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Ramada Neemrana
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Jaipur Highway
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Sous Chef
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Mar 2019 - Mar 2020
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Jaipur Highway
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Sous Chef
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Jun 2017 - Feb 2019
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OODLES HOTELS PRIVATE LIMITED
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Chattarpur New Delhi
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Sous Chef
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Oct 2013 - May 2017
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Chattarpur New Delhi
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Sarovar Hotels & Resorts
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Ahmedabad Gujarat
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Sous Chef
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2012 - 2013
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Ahmedabad Gujarat
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Lite Bite Foods Pvt Ltd
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Ambience mall Gurgaon
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Junior Sous Chef
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2009 - 2010
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Ambience mall Gurgaon
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Galaxy Hotel Shopping Spa Gurgaon
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Gurgaon, India
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Chef De Partie
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2005 - 2008
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Gurgaon, India
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commi 1
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2003 - 2005
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India
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Commi 3
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2002 - 2003
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India
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Commi 3
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1998 - 2002
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India
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Education
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1986 - 1998Savio High School Ukhrul Manipur
BSEM
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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