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Zettu Chhetry is a seasoned hospitality professional with extensive experience in culinary management, having worked in various roles at renowned hotels and restaurants across India. He has held positions such as Sous Chef at top establishments like The Westin Mumbai Powai Lake, Ramada Neemrana, and OODLES HOTELS PRIVATE LIMITED, showcasing his expertise in kitchen management and team leadership.

Experience

Education

  • 1986 - 1998
    Savio High School Ukhrul Manipur
    BSEM

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Industry Focus. “Hospitality”

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