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Bio

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Zara Chaudhary is a detail-oriented and organized professional with experience in customer service, research, and pastry arts. She has worked in various roles, including Front of House Associate, Research Intern, and Pastry Sous Chef, and has completed internships at SFPUC Racial, Equity, Diversity and Inclusion (REDI) and Teens in Health. Zara has also honed her skills in languages, speaking English as a native speaker and Spanish as a professional working proficiency.

Credentials

  • AI in Healthcare Summer Research Internship
    Teens in Health
    Jul, 2023
    - Apr, 2026
  • Food Handler Certification
    Always Food Safe
    May, 2023
    - Apr, 2026

Experience

  • Project Pull Summer Internship
    • San Francisco, California, United States
    • SFPUC Racial, Equity, Diversity and Inclusion (REDI) Intern
      • Jun 2024 - Present
      • San Francisco, California, United States

  • University of California, San Francisco
    • San Francisco, California, United States
    • Neuro-Oncology Observership
      • Jun 2024 - Present
      • San Francisco, California, United States

  • Calibur Inc
    • San Francisco, California, United States
    • Front of House Associate
      • May 2023 - Mar 2024
      • San Francisco, California, United States

      Responsible for efficiently assisting clients by taking and packing out orders, providing a positive customer experience, and working collaboratively as part of the front-of-house team.

  • Teens in Health
    • San Francisco Bay Area
    • Research Intern
      • Jun 2023 - Jul 2023
      • San Francisco Bay Area

      Researched the role of artificial intelligence (AI) in healthcare and authored a research paper on Tempus, a pioneering biotechnology company revolutionizing cancer care and patient treatment. The article, published in the summer issue of the Teens in Health journal, highlights Tempus' remarkable achievements in integrating AI into the field of oncology.

  • Indian Bento
    • San Francisco, California, United States
    • Pastry Sous Chef
      • Jan 2021 - Mar 2022
      • San Francisco, California, United States

      Designed pastry options for clientele and baked up to 275 servings/order of Indian desserts.

Education

  • 2021 - 2025
    San Francisco University High School
  • 2023 -
    University of Chicago
    Exploring Frontiers California

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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