Bio
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Zameer Ahmed is a seasoned hospitality professional with 35 years of experience in management, catering, and hotel management. He has held various roles in leading organizations such as National Academy of Agricultural Research Management, Bharat Heavy Electricals Limited, and Taj Hotels Resorts and Palaces.
With expertise in nutrition, office administration, and leadership, Zameer has demonstrated his ability to manage complex operations and deliver results in fast-paced environments.
Experience
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National Academy of Agricultural Research Management
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Hyderabad Area, India
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Chief Technical Officer & Manager (Hostel Services)
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1989 - Present
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Hyderabad Area, India
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India
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Appliances, Electrical, and Electronics Manufacturing
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700 & Above Employee
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Supervisor - Guesthouses
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1986 - 1989
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Supervisor - Guesthouses
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1981 - 1986
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Taj Hotels Resorts and Palaces
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Chennai Area, India
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Food and Beverage Supervisor @ Fishermen's Cove, Taj Coromandel
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1979 - 1981
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Chennai Area, India
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The Savera Hotel
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Chennai Area, India
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Food and Beverage Assistant
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1978 - 1979
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Chennai Area, India
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Education
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1978 - 1981Institute of Hotel Management Chennai
Bachelor's degree, Hotel/Motel Administration/Management -
Madurai Kamaraj University
Bachelor of Commerce (B.Com.)
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