See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

YR

Yvette Rogers

Catering Supervisor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sodexo</span>
Intro Book
Experienced catering and food industry professional with expertise in kitchen management, food safety, and customer service.
  • Claim this Profile
Location
London, England, United Kingdom, GB
Languages
  • English Native or bilingual proficiency
Skills
  • Structured Interviews
  • Social Media
  • College Teaching
  • Food
  • Keyboard Skills 60 Wpm
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Yvette Rogers is a seasoned catering and food industry professional with extensive experience in kitchen management, food safety, and customer service. She has worked in various roles, including Catering Supervisor, Chef, and Business Analyst, and has taught culinary arts and food safety courses. Yvette is a Chartered Institute of Environmental Health graduate and has a strong background in food preparation and professional cooking.

Experience

  • Sodexo
    • London, United Kingdom
    • Catering Supervisor
      • Jan 2011 - Aug 2015
      • London, United Kingdom

      - Profit and loss accountability- Stock taking and system management with quality control and security procedures- Ideas to solve operational problems- Internal and external Health &amp; Safety and Risk Assessment Procedures- Strategic Planning, improvement and implementation of service de...

  • Asquith Nurseries
    • London, United Kingdom
    • Chef
      • Sep 2007 - Sep 2010
      • London, United Kingdom

      Provided a full meal service for approximately seventy children and twenty staff prepared to special requirements- Prepared lunch consisting of a cooked meal and dessert and evening meal and dessert - Prepared food for children from six months to preschool age 5 years old- Presented food visually...

  • Accenture
    • London, United Kingdom
    • Business Analyst
      • May 1979 - Jan 2001
      • London, United Kingdom

      Responsible for day-to-day organisation of client dining rooms, table layouts, supervising stock ordering and deliveries of food and wines- Managing and motivating twenty full time staff in four locations - arranging annual appraisals- Able to handle problems and delegate where necessary- Able to...

Education

  • 2011 - 2011
    Chartered Institute of Environmental Health
  • 2011 - 2011
    Institution of Occupatioal Safety and Health
  • 2001 - 2004
    TVU

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Facilities Services”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles