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Yves Moser is a seasoned plant manager with 25+ years of experience in the food industry, holding full professional proficiency in English and native proficiency in Germanic languages, French, Italian, and Spanish. He has worked in various roles, including Plant Manager at Riviana Foods Canada Corporation, Rossdown Farms & Natural Foods, SUNRISE FARMS, Maple Leaf Foods Inc., Vantage Foods Inc., Valbella Gourmet Foods, Nossack Food Group, and Group Micarna.

Experience

Education

  • 2015 - 2016
    CFAME - Canadian Food and Agri-Business Management
    Executive Management Program, Strategic Planning, Operations Management, Information Systems and Real-life application training
  • 2001 - 2002
    Dale Carnegie Training
  • 1992 - 1994
    BVS/BBS Business-School
    Bachelor of Commerce - BCom, BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES

Suggested Services

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Industry Focus. “Manufacturing”

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References

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