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Yogesh Arora

Minister In Service Of God at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Divine Bliss International</span>
Intro Book
Experienced hospitality professional with expertise in culinary arts, hotel management, and fine dining.
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Location
Florida, United States, US
Languages
  • English Native or bilingual proficiency
  • Hindi -
Skills
  • Culinary Skills
  • Menu Development
  • Hospitality Industry
  • Cuisine
  • Catering
  • Show all
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Bio

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Yogesh Arora is a seasoned hospitality professional with 30+ years of experience in culinary arts, hotel management, and fine dining. He has worked with renowned establishments like Raffles Hotel, Singapore, and Divine Bliss International. Yogesh holds a Bachelor's Degree in Commerce and Hotel Management from Delhi University and has completed his education from the Institute of Hotel Management, Delhi.

Experience

  • Divine Bliss International
    • Minister In Service Of God
  • Divine Bliss International
    • Religious Institutions
    • 1 - 100 Employee
    • Minister In Service Of God
      • Feb 2008 - Present

      In service of his Guru Sri Sri Poonamji with the motto of Love All, Serve All, Feed All

    • Volunteer
      • Feb 2009 - Present

  • Design A Cuisine
    • Singapore
    • Consultant Chef
      • Sep 2010 - Present
      • Singapore

      We provide following services Short term/long term consultancy for hotels, clubs, hospitals and restaurants Providing staff training Culinary event based consultancyConsultancy for new opening/revampingPrivate cooking classesCooking demonstrationsChef on DemandCulinary event co ordinationMenu Des...

  • Raffles Hotel ,Singapore
    • Chef De Cuisine
      • Jul 1996 - May 2008

      I have been the Chef De Cuisine for the Tiffin Room restaurant at Raffles Hotel,while working at this famous restaurant my work has been featured in various newspapers and magazines in Singapore , Australia ,Japan,United States of America,India,United Kingdom and various other countries.My work h...

  • Raffles Hotel Singapore
    • Singapore
    • Chef de Cuisine
      • 1996 - 2008
      • Singapore
  • Khazana Restaurant
    • Sous Chef
      • Jan 1994 - Jan 1996
  • The Lalit Suri Hospitality Group
    • India
    • Hospitality
    • 700 & Above Employee
    • Demi Chef De Partie
      • Jan 1992 - Jan 1994

    • Chef Trainee
      • Jan 1990 - Jan 1992

  • Institute of Hotel Management
    • Student
      • Jan 1987 - Jan 1990

      Established in 1962 Institute of Hotel Management was among the first institutions to provide education in hotel management in Asia.

Education

  • 1987 - 1991
    Delhi University
  • 1987 - 1990
    Institute of Hotel Management Delhi
  • 1985 - 1987
    Kendriya Vidyalaya
  • 1982 - 1985
    Scholars Home,Dehradun

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Industry Focus. “Hospitality”

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