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Yerramnaidu Ravada

QA and Food safety coordinator at Riviana Foods Canada Corporation
Intro Book
Yerramnaidu Ravada, a seasoned food safety professional with 2+ years of experience in Canada, holds a Master's degree in Food Technology and Processing from GITAM University, and is proficient in English, Hindi, and Telugu.
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Location
Hamilton, Ontario, Canada, CA
Languages
  • English -
  • Hindi -
  • Telugu -
  • French Elementary proficiency
Skills
  • Food Safety
  • Haccp
  • Quality Assurance
  • Quality Control
  • Food Processing
  • Show all
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Bio

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Credentials

  • Iso 22000: 2018 Internal Auditor
    URS Certification
    Jul, 2020
    - Apr, 2026
  • Food safety in catering
    The Chartered Institute of Environmental Health
    Apr, 2015
    - Apr, 2026
  • Principles of HACCP
    The Chartered Institute of Environmental Health
    Mar, 2015
    - Apr, 2026
  • BRC HACCP
    Lumar Food Safety Services Ltd
    Jun, 2024
    - Apr, 2026
  • BRC
    SGS
  • Fostac
    FSSAI Publication
  • HACCP (Food Safety) Auditor
    SGS

Experience

  • Riviana Foods Canada Corporation
    • QA and Food safety coordinator
      • Jul 2022 - Present

  • Olam
    • QA and Food Safety Supervisor
      • Aug 2020 - May 2022

  • Travel Food Services Pvt ltd
    • Mumbai Area, India
    • QA and Food Safety Audit Senior executive
      • Jan 2019 - Aug 2020
      • Mumbai Area, India

  • Anbros Industries Pte ltd
    • Singapore
    • Quality Control Executive
      • Oct 2016 - Dec 2018
      • Singapore

      Manage quality and production department to ensure products meet quality standards and also to achieve customer specifications. Continuously identifies food safety risks and leads the implementation of risk mitigation strategies.Establishes clear goals/objectives to enhance food safety and quality.Frequently audited production to solve and identify problems on a catalog of various products and production lines.Supports the manufacturing facilities during Regulatory, Customer and third party audits and assist in corrective actions as necessary.Implements food safety policies and programs like HACCP, GMP’S, sanitation, food defence, pest control, quality and continuous improvement of the Quality Management Program at Anbros sites.Analyse food safety and quality data and prepare reports(incl. consumer feedback and complaints, ingredients, finished products and processes specifications)

  • Visakha Milk Producers Company Pvt Ltd
    • visakhapatnam
    • Quality Control Technician
      • Jun 2014 - Aug 2016
      • visakhapatnam

Education

  • 2012 - 2014
    Gandhi Institute of Technology & Management (GITAM) University, Visakhapatnam
    Master's degree, Food Technology and Processing
  • 2008 - 2012
    Gandhi Institute of Technology & Management (GITAM) University, Visakhapatnam
    Bachelor's degree, Biotechnology
  • 2004 - 2005
    sri sai krishna talent high school
    ssc, Biology, General

Suggested Services

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Industry Focus. “Manufacturing”

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