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Yasser Fouad
executive sous chef at Marriott International
Yasser Fouad is a seasoned hospitality professional with 6 years of experience at Marriott International and 58 years of experience in the industry, holding a Bachelor of Education degree from Alexandria University.
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Location
Egypt, EG
Skills
- Hospitality Management
- Hospitality Industry
- Food And Beverage
- Catering
- Hotel Management
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Bio
Generated by
Topline AI
Yasser Fouad is a seasoned hospitality expert with extensive experience in fine dining, event management, and hotel operations. As Executive Sous Chef at Le Méridien Cairo Pyramids Hotel (Marriott International), he oversees menu development, catering, and pre-opening initiatives. Fouad holds a Bachelor of Education degree from Alexandria University (1984-1988) and brings a unique blend of culinary expertise and industry acumen to his roles.
Experience
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Marriott International
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Cairo, Egypt
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executive sous chef
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Jan 2018 - Present
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Cairo, Egypt
executive sous chef at le meridian Cairo pyramids hotel
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Banquet Chef
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May 1966 - Present
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Education
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1984 - 1988Alexandria University
Bachelor of Education - BEd, arts geography
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