Experience

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  QatarEnergy LNG

  • Qatar
  • Oil and Gas
  • 700 & Above Employee

  • Facilities Management at Qatarenergy LNG

    • Oct 2023 - Present

  • Catering Management Ras Laffan

    • Jan 2018 - Present

    • Monitoring the quality of the product and services provided and Manage Daily operation • Manage the HACCP in catering Department • Dealing with customers on daily basis and ensuring operations are carried out as per the contract. • Write the contract scoop of work and the requirement and Budget planning and follow up with the contract process. • Manage the tender process• Monitor stores, ordering and supplies. • Manage catering operation in Onshore and offshore. • Train all contractors on HACCP, Safety, Hazard and Operation. • Leading Organizing, and motivating contractor staff. • Maintain total quality service in Facilities services. • Review the invoices and reports • Financial forecasting/budgeting • Property acquisition and/or disposal • Planning and overseeing building work/renovation • Monitors operations by analyzing reports, staff schedules and employees productivity • Manages and analyzes and reports on Operations budgets and costs and report on management regarding sales results and productivity • Contribute to the execution of an ongoing development strategy to drive sales, increase revenue and achieve high levels of customer satisfaction • Evaluate, suggest, plan and implement continued innovation of the retail offerings to achieve improved, revenues and customer satisfaction • Contribute to and enforce the achievement to the operation operations and goals of the directorate • Develops operational procedures for all Food and Beverages operations • Ensures adherence to local laws and regulations • Ensures established standards of food safety and sanitation are maintained at all times • Manages the investigation of accidents and customer complaints • Strong technical and administrative developments in the spheres of food safety and occupational health, safety and of any relevant information in this area. • Monitor the weekly planning to ensures smooth operations

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  RasGas

  • Doha Qatar

  • Senior food & Beverage operation and office service management

    • Jan 2008 - Present
    • Doha Qatar

    • Monitoring the quality of the product and services provided and Manage Daily operation• Manage the HACCP in catering Department• Dealing with customers on daily basis and ensuring operations are carried out as per the contract.• Write the contract scoop of work and the requirement and Budget pl...

• 

  NORTHROP GRUMMAN (DAY & ZIMMERMANN)

  • Egypt

  • Catering and Admin. Manager

    • Apr 2000 - Dec 2007
    • Egypt

    • Manages and supervise the dining, commissary, warehousing, general maintenance and responsible for the food and beverage operation• Maintain all the food cycle with high standard of quality. • Supervise the receiving according to the USFC. • Supervises the preparation, production and serving of...

• 

  (Holmes &Never service international) with ...

  • Sinai, Egypt

  • Catering facilities supervisor and club, Restaurants manager

    • Nov 1997 - Apr 2000
    • Sinai, Egypt

    • Responsible for Food and Beverage Operation. 3 main restaurant and 2 clubs • Supervise the restaurant & clubs managers. • Supervise the stores maintain stock Level, • Maintain the total quality in food cycle.• Train the staff and Maintain the safety and sanitation. • Assist the site manager...

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  Hotel Sheraton

  • Alexandria Egypt

  • Assistant F and B Manager

    • Dec 1991 - Apr 1993
    • Alexandria Egypt
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  Marriott Hotels

  • Cairo Egypt

  • Food Beverage Trainee

    • Jun 1989 - Dec 1991
    • Cairo Egypt