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Yaser Elbakri

Director Of Operations at Giorgio's Pizza Kitchen

Intro Book

Seasoned hospitality executive with expertise in hotel management, food service, and event planning.

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Location

New York, New York, United States, US

Languages

Arabic -
English -
Spanish -

Skills

Hotels
Hotel Management
Hospitality
Food
Restaurants
Banquets
Catering
Rooms Division
Food Service
Event Planning
Menu Costing
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Yaser has 29 years of experience in the hospitality industry, with a strong background in hotel management, food service, and event planning. He’s held senior roles at Marriott International and Giorgio's Pizza Kitchen. Location is New York, which is a hub for the hospitality industry. Considering his experience, education, and location, I’d estimate his hourly rate to be around $125. This is lower than what I’d expect for a C-level executive, but Yaser’s skills are more operational and managerial rather than strategic. Some senior hospitality executives in New York can charge $200-$300 per hour, but Yaser’s role seems more focused on day-to-day operations. Let’s check averages. Operational managers in the hospitality industry can average $100-$150 per hour, so I’ll stick with $125.

Bio

Generated by

Topline AI

Yaser Elbakri is a seasoned hospitality professional with extensive experience in hotel management, food service, and event planning. He has held senior roles at Marriott International and Giorgio's Pizza Kitchen, overseeing operations, catering, and sales. Yaser holds an MS in Hospitality Industries Studies from NYU and a Bachelor's degree in Accounting and Business/Management from Ain Shams University.

Experience

Giorgio's Pizza Kitchen
- Manhattan, New York
- Director Of Operations
  - Aug 1994 - Present
  - Manhattan, New York
  Build up and start an up scale fast food restaurant, as well as implementing and managing operations on a day to day basis. Such operations consist of menu set-ups, training staff, purchasing supplies, managing and controlling food cost.
Marriott International
- Jeddah
- Asst., Dir. Of Catering, Sales Manager, Executive Meeting Manager
  - Sep 1988 - Jul 1994
  - Jeddah
Cairo Marriott Hotel & Omar Khayyam Casino
- Food And Beverage/casino
  - May 1982 - Sep 1988

Education

2012 - 2015

NYU
M.S. in Hospitality Industries Studies, Hotel, Motel, and Restaurant Management

2012 - 2015
1982 - 1986

Ain Shams University
Bachelor's degree, Accounting and Business/Management

1982 - 1986

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Yaser Elbakri

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100 Credits For FREE

$125.0

Hourly Rate