Experience

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  Finestra

  • New York, New York, United States

  • Lead Healthcare Analyst

    • Jan 2024 - Present
    • New York, New York, United States

    - Executed detailed policy analysis on U.S. Healthcare Price Transparency Act, offering insights on stakeholders' impact.- Performed quantitative data analysis on hospital compliance with CMS price transparency regulations across states.- Analyzed pricing differences for diverse medical procedures in New York hospitals.- Collaborated to organize hospital price transparency data, ensuring compliance analysis adherence.- Conducted comprehensive assessment of 150+ hospitals on price transparency, focusing on Price Transparency Act compliance (NY, CA, TX, NC, SC, KY, GA, SD, AZ).

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  American Public Health Association

  • Member of American Public Health Association

    • Nov 2021 - Present

    - Member of American Public Health Association (APHA), a professional organization focused on advancing public health.- Engaged in advocacy, research, and professional development activities to support public health initiatives.- Access to resources, networking, conferences, and publications in public health research and policy.

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  Freelance

  • Nutrition Consultant

    • Jan 2020 - Present

    - Conducted nutritional assessments to analyze dietary habits and health status for personalized plans.- Provided nutrition counseling for healthy eating, meal planning, and health condition management.- Implemented customized diets for Patient Centered Nutrition Services, catering to individual needs.- Offered specialized diets and guidance for pediatric population with food sensitivities.- Designed tailored nutrition programs based on client goals, preferences, and health.- Educated clients through workshops, presentations, and seminars on healthy eating principles.- Monitored client progress, adjusting plans and offering ongoing support.- Stayed updated on latest research and guidelines for evidence-based recommendations.- Advanced understanding of Medical Nutrition Therapy: Maternal, Pediatric, Geriatric, Diabetes, Cardiovascular Diseases, and Obesity.- Exceptional skills in Nutrition Assessment, Counseling, and Education.

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  Public Health Solutions

  • Nutritionist

    • Sep 2018 - Present

    - Stay updated on Department of Health and Mental Hygiene (DOHMH) Nutrition Policies.- Conduct nutritional assessments: Evaluate dietary habits, health status, and needs for personalized nutrition plans.- Provide tailored nutrition counseling: Offer guidance on healthy habits, meal planning, and dietary modifications for overall health and specific conditions.- Implement customized programs: Deliver Patient Centered Nutrition Services for clients including Pregnant, Post-partum, Breast-feeding women, and children up to age five.- Specialized in Medical Nutrition Therapy: Maternal, Pediatric, Geriatric, Diabetes, Cardiovascular Diseases, and Obesity.- Proficient in Nutrition Assessment, Counseling, and Education.

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  Phi Upsilon Omicron

  • Member of Phi Upsilon Omicron Honors Society

    • Jan 2017 - Present

    - Member of Phi Upsilon Omicron Honors Society (Phi U), an honors society recognizing academic excellence and leadership. Alpha Pi Queens College Chapter- Demonstrated academic excellence and leadership through involvement with Phi U.- Engaged in activities and service projects to enhance skills and knowledge in the field.

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  The National Society of Collegiate Scholars

  • Member of The National Society of Collegiate Scholars

    • Jan 2013 - Present

    - Member of The National Society of Collegiate Scholars (NSCS), an honors organization recognizing and elevating high achievers.- Demonstrated academic excellence, leadership, and commitment to community service through NSCS.- Participated in activities, events, and service projects to develop skills and contribute to communities.

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  Queens Community House

  • Flushing

  • Nutrition Intern - Dietary Department

    • Jan 2017 - Jun 2017
    • Flushing

    - Reviewed department policies, procedures, and food and sanitation codes.- Audited delivery, receiving, inventory, and storage room procedures.- Applied HACCP principles in the areas of Cooking and Cooling.- Identified HACCP concerns and developed an audit for one concern.- Assisted in ensuring tray line accuracy during lunch meals.- Assisted in the preparation of necessary beverage, food, and service items.- Completed a project based on a written HACCP plan in conjunction with fieldwork.