Bio
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Topline AI
Xiaohui Li is a seasoned dim sum and ramen expert with over 14 years of experience in culinary management, having worked in various high-end restaurants and hotels in Singapore. She has held positions such as Dim sum sous chef, Junior Sous Chef, and Assistant Dim Sum Sous Chef.
Experience
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Tanglin Club
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Singapore
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Dim sum sous chef
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May 2022 - Present
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Singapore
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Carlton Hotels
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Singapore
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Dim sum sous chef
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Jan 2021 - May 2022
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Singapore
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Sous chef(Dim sum / Ramen)
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Jul 2016 - Sep 2020
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Junior Sous Chef(Dim sum/Ramen)
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Feb 2010 - Jun 2016
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Assistant Dim Sum Sous Chef
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Sep 2007 - Feb 2010
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Ramen Chef
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Oct 2000 - Aug 2007
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Education
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1988 - 1991河南省襄城高级中学
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Recreational Facilities”
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