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Xiaohui Li is a seasoned dim sum and ramen expert with over 14 years of experience in culinary management, having worked in various high-end restaurants and hotels in Singapore. She has held positions such as Dim sum sous chef, Junior Sous Chef, and Assistant Dim Sum Sous Chef.

Experience

Education

  • 1988 - 1991
    河南省襄城高级中学

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Industry Focus. “Recreational Facilities”

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