Okay, let’s tackle this. So Wolfgang Voss has skills like culinary skills, menu development, and restaurant management, which are valuable in the food and beverage industry. Location is North Miami Beach, Florida, which is a tourist area with a high demand for good restaurants. Considering his skills and location, I’d estimate his hourly rate to be around $45, which is a reasonable rate for a restaurant manager with culinary skills in a tourist area. This rate is lower than what I’d expect for a more experienced or senior role, but it’s a good starting point based on the skills and location provided.