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WJ
Wolfgang Japes
Vice President/Treasure at Epicurean Club of Los Angeles
Wolfgang Japes, a seasoned hospitality professional with 17 years of experience, excels in menu development, culinary skills, and fine dining, holding key executive chef positions in Los Angeles.
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Location
Los Angeles, California, United States, US
Skills
- Food And Beverage
- Menu Development
- Culinary Skills
- Banquets
- Catering
- Show all
Bio
Generated by
Topline AI
Wolfgang Japes is a seasoned hospitality executive with 17 years of experience in the food and beverage industry. As a Vice President/Treasure at the Epicurean Club of Los Angeles, he honed his culinary skills and developed menus that elevated the dining experience. Prior to this role, Japes held executive chef positions at the Calabasas Inn and Anaheim Hilton and Towers, where he refined his expertise in fine dining and banquet management.
Experience
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Vice President/Treasure
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1998 - 2015
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Calabasas Inn
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Calabasas CA
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Executive Chef
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Jun 1990 - 2007
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Calabasas CA
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Executive Sous Chef
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1986 - 1988
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Executive Sous Chef'/Executive Chef
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1972 - 1986
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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