Bio
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Topline AI
Wittaya Thipsoongnoen is a seasoned executive chef with extensive experience in managing kitchens for prominent hospitality groups, including Golden Gate Restaurant Group, Dusit Princess Moonrise Phu Quoc, Vinpearl, Almaz, Six Senses Con Dao, Sofitel Bangkok Sukhumvit, Go samui catering, and Panacea Retreat. He holds a Bachelor's degree from Le Cordon Bleu College of Culinary Arts.
Experience
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Executive Chef
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Oct 2023 - Present
Mak Mak Thai kitchen , South of Vietnam
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Dusit Princess Moonrise Phu Quoc
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Phú Quốc, Kien Giang, Vietnam
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Executive Chef
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Jan 2022 - Present
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Phú Quốc, Kien Giang, Vietnam
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Vietnam
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Hospitality
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700 & Above Employee
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Kitchen Manager
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Dec 2018 - Present
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Kitchen Manager
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Jun 2018 - Present
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Kitchen Manager
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Mar 2016 - Present
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Executive Sous Chef
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Dec 2015 - Present
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Sofitel Bangkok Sukhumvit
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Bangkok
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Sous Chef
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Dec 2007 - Nov 2023
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Bangkok
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Go samui catering
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Ko Samui, Surat Thani, Thailand
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Sous Chef
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May 2015 - Dec 2015
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Ko Samui, Surat Thani, Thailand
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Panacea Retreat
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Ko Samui, Surat Thani, Thailand
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Chef
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Dec 2012 - Aug 2015
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Ko Samui, Surat Thani, Thailand
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Sofitel
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Khon Kaen, Thailand
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De mi chef
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May 2004 - Apr 2005
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Khon Kaen, Thailand
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Education
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Le Cordon Bleu College of Culinary Arts
Bachelor's degree
Suggested Services
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Industry Focus. “Food and Beverage Services”
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