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Wittaya Thipsoongnoen is a seasoned executive chef with extensive experience in managing kitchens for prominent hospitality groups, including Golden Gate Restaurant Group, Dusit Princess Moonrise Phu Quoc, Vinpearl, Almaz, Six Senses Con Dao, Sofitel Bangkok Sukhumvit, Go samui catering, and Panacea Retreat. He holds a Bachelor's degree from Le Cordon Bleu College of Culinary Arts.

Experience

Education

  • Le Cordon Bleu College of Culinary Arts
    Bachelor's degree

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Industry Focus. “Food and Beverage Services”

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