Experience

• 

  Hung Thong Food Technology Sdn. Bhd.

  • Bukit Minyak, Penang

  • Assistant Manager (R&D) cum Food Safety Coordinator & ISO Management Representive

    • Jul 2011 - Present
    • Bukit Minyak, Penang

    1. Appointed as HACCP team leader & QMR by top management in accountable the organization adhere to establishment, implementation and maintained of FSMS and QMS in compliance with FSSC22000:2010, ISO/TS220002-1:2009, ISO22000:2005, ISO9001:2008, HACCP (MS1480:2007), GMP (MS1514:2009), HALAL & VHM standard. 2. Accountable in third party such as SGS system certification audit (FSMS & QMS), Minister of Health (MOH) Malaysia audit (GMP, HACCP & MeSTI), Department of Veterinary Services (DVS) Malaysia audit (VHM) and Agri-Food and Veterinary Authority of Singapore (AVA) document preparation & audit. 3. Coordinated in second party customer audit such as Unilever, Tesco, Aeon & etc. 4. Responsible conducting management review meeting for FSSC22000, ISO22000, ISO9001, HACCP & GMP and reporting to top management on the performance of the FSMS & QMS and any needed for improvement and ensuring the promotion of awareness of regulatory and customer requirements throughout the organization. 5. Responsible for co-coordinating and development of FSMS and QMS Internal Audit plan. Lead internal auditor team to conduct internal audit and ensure the audit activities are carried out per planned enhanced compliance of FSSC22000, ISO22000, ISO9001, GMP & HACPP and company FSMS/ QMS Procedure, Manual and Specification. 6. Responsible to liaison with customer ie. customer complaint on product food safety and quality related issues by providing technical support & advice. 7. Responsible to lead a group of QA & QC personnel in daily operation of incoming, in process, final product and outgoing inspection. 8. Provided GMP/HACCP/ISO refresher training to subordinates. Monitoring corrective and preventive program and follow up non-conformance issues. 9. Responsible to renew all third party certification (ie. FSSC22000, ISO22000:2005, ISO9001:2008, HACCP MS1480:2007, GMP MS1514:2009, VHM, MeSTI, FoSIM Domestik, etc.)