Experience

• 

  Cater Care

  • Australia

  • Chef

    • May 2022 - Present
    • Australia

• 

  Chandler Macleod Group

  • Canning Vale, Western Australia, Australia

  • Chef

    • Jul 2016 - Present
    • Canning Vale, Western Australia, Australia

    part time ,casual ,FIFO, chef

• 

  spotless

  • Karratha, Western Australia, Australia

  • Chef/day night.. baker and pastries

    • Sep 2016 - May 2023
    • Karratha, Western Australia, Australia

• 

  Department of correction

  • Casuarina prison

  • Vocational Instructor

    • May 2011 - Aug 2016
    • Casuarina prison

    Vocational Support Officer, (chef Instructor)- catering for prisoner’s dietary requirements in a cook/ chill environment for numbers upwards of 700. Relief supervisor as required; consisting of ordering, quality control and HACCP and food star compliance.

• 

  Chandler Macleod Group

  • QANTAS in flight catering (Perth)

  • Chef

    • Sep 2010 - Mar 2011
    • QANTAS in flight catering (Perth)

    relief chef.

• 

  Action Industrial Catering (AIC)

  • Forrestania Nickel Mine and Sinclair

  • Chef

    • Feb 2009 - Aug 2010
    • Forrestania Nickel Mine and Sinclair

    Head chef Forrestania Nickel MineRelief chef, breakfast chef, andHead Chef Sinclair Nickel mine until (Contract ended Aug 10)

• 

  Osbourne park hospital

  • Osborne Park Hospital

  • casual chef

    • Sep 2009 - Dec 2009
    • Osborne Park Hospital

    I than undertook some Casual chef jobs around the Perth Metro area including the Osborne Park Hospital.

• 

  Cater Care

  • FIFO Port headland

  • Chef

    • Feb 2008 - Aug 2009
    • FIFO Port headland

    I was the head chef with Cater Care, located at the Airport village in Port Headland from September until mid December 2008, at which time the site was closed.

• 

  Department of Defence of Australia

  • Australia wide , Afghanistan, Bougainville, New Zealand, malaysia,South Pacific Ocean

  • Chef/ soldier

    • May 1986 - Aug 2009
    • Australia wide , Afghanistan, Bougainville, New Zealand, malaysia,South Pacific Ocean

    • Catering and Logistics Management SOTG (Special Operations Task Group) Afghanistan Jan – July 08• Supervise the day-to-day Management, scheduling and functioning of kitchen operations.• Allocate duties – direct and supervise subordinates, 5 – 15 personnel in their daily duties and responsibilities( military and civilian)• Instruct personnel in the production of a variety of meals and/or food products.• Work to budget constraints, and KPI targets.• Instruct in Catering procedures, bulk cookery, and pastry work.• Oversee and compile daily work sheets and monthly rosters.• Administration duties.• Order and control foodstuffs.• Monitor wastage and the economic use and storage of food and supplies.• Liaise with suppliers and contractors.• Supervise, control and co-ordinate the receiving, storage and rotations of perishable and non-perishable foodstuffs.• Assist and participate in all levels of continuation training.• Maintain the serviceability and maintenance requirements of specialist catering/kitchen equipment.