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Experience

  • Hotel & Restaurant Supply Co.
    • Quilicura, Santiago, Chile
    • General Manager
      • Jun 2019 - Present
      • Quilicura, Santiago, Chile

  • Hard Rock International
    • Providencia, Santiago, Chile
    • General Manager
      • Apr 2017 - May 2019
      • Providencia, Santiago, Chile

  • Hotel Boutique Castillo Rojo
    • Bellavista, Santiago, Chile
    • Hotel Manager
      • Dec 2015 - Feb 2017
      • Bellavista, Santiago, Chile

    • Business Consultant
      • Apr 2015 - Dec 2015

  • Barley´s
    • Partenon 1727, Vitacura, Santioago, Chile
    • Owner
      • Aug 2014 - Mar 2015
      • Partenon 1727, Vitacura, Santioago, Chile

      Barley´s Taproom & Grill, open Monday to Saturday 12:00 noon to 02:00 am.Delicious sandwiches and iced cold beer on tap.Be there!!

  • Presidente Suites Santiago
    • Providencia, Santiago, Chile
    • Hotel Opening Manager
      • Sep 2013 - May 2014
      • Providencia, Santiago, Chile

      Presidente Suites Santiago is located in the residential neighborhood of Providencia, just two blocks from the subway Tobalaba and one of the most important business sectors of the city. Presidente Suites provides 76 spacious rooms, fully equipped Kitchennette, for the business traveler or tourist to have a comfortable stay, with personal attention and friendly service to each of their needs.www.presidente.cl

  • IL Campanario Villaggio Resort
    • Jurerê Internaional, Florianopolis, SC
    • General Manager
      • Mar 2012 - Aug 2013
      • Jurerê Internaional, Florianopolis, SC

      288 apartments of exquisite style and international service, divided in Junior Suites and Suites, equipped with home theater, digital TV, internet, kitchen and vertical jetted shower. Priviledged view of the neighbourhood and the sea, and incredible leisure facilities with 5 swimming pools, fitness center, sauna, massage and spa.www.ilcampanario.com.br

  • Hotel Santiago Park Plaza
    • Av. Ricardo Lyon 207, Providencia, Santiago, Chile
    • Corporate Food and Beverage Director
      • Mar 2009 - Feb 2012
      • Av. Ricardo Lyon 207, Providencia, Santiago, Chile

      4 Business units with Hotel, Restaurants, Bars & Convention Center.

  • Melia Hotels
    • Klenner 349, Puerto Varas, Chile
    • General Manager
      • Nov 2006 - Oct 2008
      • Klenner 349, Puerto Varas, Chile

      Provide leadership skills to ensure effective and efficient operation of the hotel, including quality and achievement of operational objectives and profitability. Manage the operations of the hotel to maximize profitability and ensure guest service and superior product quality. Emphasis on gross operating profit (GOP). Hotel opening.

  • Hotel Santiago Park Plaza
    • Av. Ricardo Lyon 207, Providencia, Santiago, Chile
    • Corporate Food and Beverage Director
      • Mar 2004 - Nov 2006
      • Av. Ricardo Lyon 207, Providencia, Santiago, Chile

      4 Business units with Hotel, Restaurants, Bars and Convention Center.

  • InterContinental Hotels Group
    • Vitacura 2550, Las Condes, Chaile
    • Operations Manager
      • Jul 2000 - Nov 2003
      • Vitacura 2550, Las Condes, Chaile

      Description: 295 Rooms, 2 Restaurants, 2 Bars, Room Service, 8 Banquet/Meeting Rooms. Guided the Hotel expansion from 103 to 295 Rooms.

    • Food and Beverage Director
      • Dec 1997 - Jun 2000

      104 Rooms, 2 Restaurants, 2 Bars, Room Service, 7 Banquet/Meeting Rooms.

    • Dean School of Hotel & Restaurant Administration
      • Mar 1994 - Nov 1997

      16 Classrooms, 12 Kitchen Workshops, Demonstration Rooms, Guestroom, Travel Agency, Reception Desk, Laundry, Workshops, Restaurant, Cafeteria, Library and 3 Computer Labs.Responsible for the School of Hotel and Restaurant Management and School’s participation in Special Projects: Trade Shows, Competitions, Consulting, etc. Implemented changes to Curriculum according to changing market needs. Adapted the Junior Technical College curriculum to University degree standards. Designed workshops and specified equipment to create one of Latin America’s most modern Culinary Schools. State of the art Demo Kitchens.

    • Operations Manager
      • Nov 1991 - Jan 1994
      • Santiago, Chile

      104 Rooms, Restaurant, Bar, Room Service, 5 Banquet/Meeting Rooms.Responsible for the Hotel’s F&B operation, as well as Cheffco operations: Banquet Catering. Restaurant concessions at San Cristóbal Polo Club, Jockey Club,La Dehesa Golf Club, and Croatian Club in Santiago.

    • Food and Beverage Director
      • Feb 1982 - Oct 1991

      Sheraton Mofarrej Hotel and Towers, Sao Paulo, Brazil(Received Presidents’ Club Award for Guest Satisfaction)Sheraton Rio Hotel and Towers, Rio de Janeiro, Brazil.Cancún Sheraton Resort and Towers, Cancún, Mexico.Lima Sheraton Hotel and Towers, Lima, Peru Hotel Sheraton San Cristóbal, Santiago, Chile.

Education

  • 1977 - 1981
    Cornell University
    BSc, Hotel Administration
  • 1977 - 1981
    Cornell Peter and Stephanie Nolan School of Hotel Administration
    Bachelor of Science (B.Sc.), Gestión de hoteles y restaurantes

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