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William Smith is a seasoned financial professional with extensive experience in tax planning, preparation, and consulting. He holds certifications as an Enrolled Agent and Certified Financial Planner. Smith has worked with various companies, including Terra Linda Tax Savings, H&R Block, and Butler Catering, providing financial planning services, tax preparation, and consulting. He has also taught culinary arts and has experience in restaurant management.

Credentials

  • Certified Financial Planner (in process)
    CFP
  • Enrolled Agent
    Internal Revenue Service/Dept. of Treasury

Experience

    • Enrolled Agent and Financial Planner
      • Jan 2010 - Present
      • 590 Thyme Pl

      Financial planning services offering the same value as our Tax planning, preparation, consultation and representation offers. We now offer help in setting up retirement plans for businesses and individuals, assist in compliance with distributions from retirement plans. Starting a company and want to know the pros/cons of various business characterizations? We can review your aspirations and decide whether sole-proprietorship, Partnership, LLC/LLP, S-Corp is the most suitable for you. We can help you establish the most tax efficient way to save for your families education. Plan and execute your estate. Review insurance or investment implementation. Book keeping services available. Discounts available to clients using both Financial Planning and Tax services. Unlike most of our competitors, we receive no fees, commissions, kickbacks, or incentives from any third parties. This allows us to be completely unbiased in the assistance we offer.

  • Terra Linda Tax Savings
    • 590 Thyme Pl, San Rafael, CA 94903
    • Enrolled Agent, President
      • May 2008 - Present
      • 590 Thyme Pl, San Rafael, CA 94903

      This is a sole proprietorship that has been serving the local community since 2008. We do tax planning, preparation, consultation and representation. We also provide financial planning services, fiduciary services, and estate planning. Specializing in the treatment of stock options and employee stock purchase plans, basis determination, capital gains (losses), self-employed individuals, rental income and passive loss treatment, capital gains/losses, itemized deductions. Experience with high net worth taxpayers.The goal of Terra Linda Tax Savings & Financial Planning is to bring the level of service, knowledge, and talent that used to be available exclusively to very high net worth business and C-Corporations, to taxpayers at a price similar to the major national chains. Terra Linda Tax Savings devotes more time and energy to seeking the the lowest available tax liability (or greatest possible refund) than any individual firm or corporate tax preparation service I've ever been affiliated with or personally known.In addition to tax preparation and consultation we can represent you in any audit situation, respond to IRS or FTB letters as an advisor or, with Power of Attorney, in your place.It was created as service to the local community and is designed to serve the demographics of that community.

    • Tutor, Math Coach. Multiple Subject Middle School/ Community College
      • May 2003 - Present

      I tutor all subjects at middle school level after completing the academic requirements of CSU Hayward's Teacher's Certification Program.I also have experience teaching Culinary Arts at the Community College Level/ Adult Learning

    • Proprietor, Executive Chef
      • Aug 1997 - Present

      Providing a new catering paradigm. Degustibus serves the client in whatever capacity they need. We will offer transparent services for a dinner party or function that you want to host but want some of the details handled by a trusted friend. It can be as little as a 30 minute consultation on how to put on a successful event of any kind to helping you with shopping, cooking, serving,& cleaning, we cab provide one or many chefs, bartenders, servers, sommelier. The compliments are yours; the work is ours.We can also offer you a completely catered event of any kind, at any venue, of any size.

    • Enrolled Agent
      • 2008 - 2011

      Consulted clients about future tax saving strategies, represented clients before IRS & FTB audits, prepared tax returns for individuals, small businesses, provided accounting services for small businesses, acted in advisory capacity in estate settlements.

  • H&R Block
    • San Rafael, CA
    • CA Registered Tax Preparer, Marketing Director
      • Nov 2007 - Dec 2009
      • San Rafael, CA

      Prepared income tax (primarily 1040/540 returns but included informational returns for Partnerships & S-Corps) returns for individuals and small businesses.Directed marketing department for Jackson Hewitt franchise tax office in conjunction with corporate marketing department. Supervised staff of 4-6 marketing associates. Initiated and implemented social events often in conjunction with international non-profit organizations. Initiated and implemented catered events (Not a corporately generated idea, but subsequently recognized and lauded and used a suggested template for other offices). These were innovative and were quite successful at increasing brand awareness and appreciation. The ideas and success at these events was possible due to prior catering training and experience.

    • Educator; San Pablo Community College, Beacon Middle School, Private tutor
      • Sep 2002 - May 2005
      • Richmond/Oakland/Marin County

      Taught culinary arts, wine and food service, and customer relations to working kitchen/dining room at Community College. Supervised and trained class of 35 students in cooking technique, wine and food service, and cost control. Successfully catered a facility independent event of 500+ giving students first ever opportunity to experience real world F&B service.Full-time substitute teacher at private school with mandate to include 15% challenged students. Taught algebra and geometry to grades 6-9.Math and science tutor to students from grades 8-10 with various tutoring placement services, then independently..

  • The Levy Restaurant Group
    • Oakland/Alameda Coliseum and Arena
    • Senior Executive Chef
      • May 1997 - Feb 1998
      • Oakland/Alameda Coliseum and Arena

      Supervised all aspects of food and beverage service to luxury suites,private clubs, press and artists/promoters at events. Directed/catered opening of (then) new Oracle Arena serving the Golden State Warriors. Supervised launching events to introduce local dignitaries introducing the cuisine served in Oracle Arena's luxury suites, Courtside Club and select upscale concessions. Worked in conjunction with well known and highly regarded local celebrity chef, Joyce Goldstein, for hard opening of Golden State Warriors new facilityDirected catering operations for Oakland Raiders and Oakland A's games for approximately 150 luxury suites, two private clubs, press,team owners and executives and media. Implemented new vendor standards, F&B management standards, and line staff standards for culinary, cost control, and customer service operations. Catered and/or supervised F&B service to (usually in conjunction with artists private caterers) many artists appearing at Coliseum/Arena. This included high profile appearances by The Rolling Stones, Bruce Springsteen and lesser luminaries.Hosted events for well known city, county, and state politicians. Considered to be the premiere event facility available in Alameda County at that time.

  • Butler Catering (Now Union Street Catering)
    • Candlestick Park, Bay Meadows Racetrack, Golden Gate Fields Racetrack, Off-premi
    • Director of Culinary Operations & Corporate Executive Chef; General Manager, Candlestick Park
      • Sep 1989 - Jun 1997
      • Candlestick Park, Bay Meadows Racetrack, Golden Gate Fields Racetrack, Off-premi

      General Manager of Stadium Club, Corporate Executive Chef. Director of Culinary Operations for Butler Catering (Now Union Street Catering). Primary agent in growth of 250K to $7,000,000 in less than 8 years. Hired, trained, and (when necessary) progressively disciplined 8 other managers, 12 supervisors, and over 100 part time line staff. Initiated and monitored all menu creation, beverage selection, and vendor selection. Liaison between all major clients including primary clients; S.F. Giants executive staff, S.F. Forty-Niners, executive staff at Candlestick Park, Bay Meadows and Golden Gate Fields executive staffs as well as secondary clients 80+ for luxury suites, six semi-private clubs. These clients included many of the major corporate and social leaders in the SF Bay Area. Ancillary responsibilities included cash and account management, payroll, management and staff training, lead negotiator between company and Locals 2 & 2850, lead mediation & formal arbitration processes, maintain A/P on accounts past 30 days, food, beverage, & equipment vendor selection, purchasing, and marketing. Collaborated with SF Giants marketing department to arrange innovative client appreciation functions e.g. on field catering, concurrent celebratory of 500 & 2500 prominent friends of former majority owner of SF Giant's, Mr. Robert Lurie, Jr., his wife, Mrs. Connie Lurie and top executives, Mssrs.. Al Rosen, Corey Busch, and Pat Gallagher. Personal chef to the Lurie & Rosen families when in attendance at Candlestick Park. Events superseded expectations of clients and owners and despite my accepting position less than a week before the event,the interruption of the Loma Prieta earthquake, the initial indecision of MLB,& handicaps of the Bay Bridge shut down, and damage to facilities. Managed operations to critical and financial success while drastically improving management, staff, cuisine, dining room & bar appearance, front office, and money handling procedures.

Education

  • 2002 - 2003
    California State University - East Bay
    Education, Multiple Subjects
  • 1994 - 1997
    Golden Gate University
    MBA, Accounting and Finance
  • 1980 - 1982
    Culinary Institute of America
    Associate's degree, Culinary skills & restaurant management
  • 1977 - 1978
    Richard Stockton State College (post-graduate work)
    No, Monotheism in Ancient Grrece
  • 1972 - 1977
    Stockton University
    BA, Literature, Language, Philosophy

Suggested Services

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Industry Focus. “Financial Services”

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