Bio
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William Rees is a seasoned executive with 35 years of experience in management, catering, and strategic planning. He has held leadership positions at IBC Vehicles and Air Cuisine, and has a degree in Restaurant, Culinary, and Catering Management from Barnfield College.
Experience
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Retired
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Mar 1989 - Present
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Team Leader
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Feb 2009 - Dec 2012
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Air Cuisine
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Luton Airport
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Head Chef
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Jul 1976 - Mar 1987
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Luton Airport
Started on its opening at the unit for flight catering at the airport until just after the fire. Then left for a while & returned to there off site unit at Winterstar Foods as Industrial Catering Services Manager.
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Education
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1969 - 1972Barnfield College
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1963 - 1967Halyard High School
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