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William Rees is a seasoned executive with 35 years of experience in management, catering, and strategic planning. He has held leadership positions at IBC Vehicles and Air Cuisine, and has a degree in Restaurant, Culinary, and Catering Management from Barnfield College.

Experience

    • Retired
      • Mar 1989 - Present

    • Team Leader
      • Feb 2009 - Dec 2012

  • Air Cuisine
    • Luton Airport
    • Head Chef
      • Jul 1976 - Mar 1987
      • Luton Airport

      Started on its opening at the unit for flight catering at the airport until just after the fire. Then left for a while & returned to there off site unit at Winterstar Foods as Industrial Catering Services Manager.

Education

  • 1969 - 1972
    Barnfield College
  • 1963 - 1967
    Halyard High School

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