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William Panaretos is a seasoned hospitality executive with extensive experience in management, food and beverage, and customer service. He has held senior roles at Four Seasons Resort Punta Mita, Four Seasons Hotel Houston, Four Seasons Hotel Hong Kong, and Four Seasons Resort Hualalai. With a Master's degree in Organizational Leadership from Johnson & Wales University and a Bachelor's degree in Culinary Arts from The Culinary Institute of America, William has developed a unique blend of business acumen and culinary expertise.

Experience

Education

  • 2003 - 2005
    Johnson & Wales University
  • 2000 - 2003
    The Culinary Institute of America

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Industry Focus. “Hospitality”

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