Bio
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Topline AI
William Panaretos is a seasoned hospitality executive with extensive experience in management, food and beverage, and customer service. He has held senior roles at Four Seasons Resort Punta Mita, Four Seasons Hotel Houston, Four Seasons Hotel Hong Kong, and Four Seasons Resort Hualalai.
With a Master's degree in Organizational Leadership from Johnson & Wales University and a Bachelor's degree in Culinary Arts from The Culinary Institute of America, William has developed a unique blend of business acumen and culinary expertise.
Experience
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Resort Manager
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Director Of Food And Beverage
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Sep 2018 - Present
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Director of Food and Beverage
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Feb 2016 - Sep 2018
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Four Seasons Hotel Hong Kong
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Hong Kong
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Assistant Director of Food and Beverage
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Jun 2013 - Jan 2016
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Hong Kong
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Canada
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Hospitality
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700 & Above Employee
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Assistant Director of Food and Beverage
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May 2011 - Jun 2013
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Pool and Beach Manager
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Jul 2008 - May 2011
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Ocean Bistro Manager
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Mar 2005 - Jul 2008
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Education
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2003 - 2005Johnson & Wales University
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2000 - 2003The Culinary Institute of America
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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