Experience

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  upper montclair country club

  • United States
  • Recreational Facilities
  • 1 - 100 Employee

  • sous chef

    • Feb 1987 - Present

  • AM Production Chef/ Sous Chef/ Roundsman

    • Feb 1987 - Present

    Upper Montclair Country Club is a nationally-known golf club that is also well known for its foodservices, events and top-notch menus which are managed by William Jones. With over 300 members, the club frequently hosts corporate events, weddings, and member’s only galas. William Jones’s achievements and responsibilities at the Club include the following:• Manage, delegate and train service staff to execute daily menus, corporate and special events. Managed and executed multiple corporate events over the course of employment at the club.• Devise menus and specials for corporate and special events and for daily member’s breakfast and lunches.• Maintain and update kitchen budget and forecasts. Perform function costing and maintain Profit and Loss.• Manage employee scheduling and payroll, adhering to approved club budgets.• Oversees and approves purchases and receipts of food items. Manages inventory.• Assists in food preparation to ensure quality and consistency.• Knowledge of current culinary trends and incorporating them practically into menus and events.

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  Prime Management Group, Sandlewood Restaurant

  • Clifton, New Jersey 07012

  • Executive Chef

    • Nov 1985 - Feb 1987
    • Clifton, New Jersey 07012

    In total charge of kitchen operation. Day to day menu planning, overseeing kitchen staff, banquets,ala-carte service, sanitation,payroll, inventoryand purchasing.