Topline | William Henry Iv

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William Henry Iv

Chef Owner at

Intro Book

Seasoned chef with 30+ years of experience in culinary industry.

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Location

Ridgefield, Connecticut, United States, US

Skills

Cuisine
Menu Development
Banquets
Culinary Skills
Food And Beverage
Restaurants
Catering
Cooking
Food
Recipes
Chef
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s break it down. William Henry Iv has extensive experience in the culinary industry, with over 30 years of service in top restaurants, hotels, and event spaces. His education from The Culinary Institute of America adds prestige. Skills like menu development, banquets, and catering are in demand. However, considering his extensive experience and education, I would estimate his hourly rate to be around $125. This is lower than what top chefs might charge, but Henry's background and experience suggest a more moderate rate. Maybe around $150–$200 per hour for a more senior role, but for his current position, I think $125 is a fair estimate.

Bio

Generated by

Topline AI

William Henry Iv is a seasoned chef with 30+ years of experience in the culinary industry, having worked in top restaurants, hotels, and event spaces. He holds an Associate of Occupational Studies degree from The Culinary Institute of America and is certified in ServSafe. With expertise in menu development, banquets, catering, and cooking, Henry has honed his skills in various settings, including fine dining, corporate events, and private functions.

Credentials

ServSafe Certification

-

Experience

- Chef Owner
WH4 Chef Services
- Ridgefield, Connecticut, United States
- Private Chef/ Hospitality Consultant
  - Jan 2018 - Present
  - Ridgefield, Connecticut, United States
Flik, The Warren Convention Center and Inn
- Ashland, Massachusetts
- Production Chef
  - Oct 2014 - Aug 2017
  - Ashland, Massachusetts
Gillette Stadium, New England Patriots, New England Revolution
- Foxboro, Massachusetts
- Game Event Chef, Gillette Stadium Special Events
  - Sep 2012 - May 2014
  - Foxboro, Massachusetts
Fresh Foods Catering, Houston, TX
- Houston, Texas
- Catering Chef
  - Mar 2010 - Apr 2011
  - Houston, Texas
Starwood Hotels & Resorts Worldwide, Inc.
- The Four Points by Sheraton, Memorial City, Houston, Texas
- Executive Chef & Food and Beverage Manager
  - Dec 2007 - May 2008
  - The Four Points by Sheraton, Memorial City, Houston, Texas
Starwood Hotels & Resorts Worldwide, Inc.
- The Westin Resort and Spa, Hilton Head Island, South Carolina
- Executive Chef, Executive Sous Chef, Banquet Chef, Chef Tournant
  - Oct 1994 - Oct 2004
  - The Westin Resort and Spa, Hilton Head Island, South Carolina
  .
The Pier House Resort and Caribbean Spa, Key West, FL
- Key West, Florida
- Chef de Cuisine, Executive Sous Chef, Restaurant Sous Chef
  - Jun 1990 - Aug 1994
  - Key West, Florida
The Wellington Country Club, Wellington, FL
- Wellington, Florida
- Apprentice Line Cook
  - 1985 - 1988
  - Wellington, Florida

Education

The Culinary Institute of America
Associate of Occupational Studies, Culinary

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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William Henry Iv

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate