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William Gibson

OWNER OPERATOR CATERING CONSULTING at Personal Chef
Intro Book
Seasoned culinary expert with extensive experience in menu development, catering, and restaurant management.
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Location
Johnson City, Tennessee, United States, US
Languages
  • French Culinary -
Skills
  • Menu Development
  • Culinary Skills
  • Catering
  • Pastry
  • Food And Beverage
  • Show all
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Bio

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William Gibson is a seasoned culinary expert with 53 years of experience in menu development, catering, and restaurant management. He has worked with various high-end clients, including hotels, restaurants, and private individuals, and has a strong background in wine pairing and culinary arts education. He is a certified Alcohol Complience professional and has a degree in Business of Bartending and Bar Management from Los Angeles City College.

Credentials

  • Alcohol Complience State of TENNEESSEE
    STATE OF TENNEESSEE

Experience

  • Personal Chef
    • OWNER OPERATOR CATERING CONSULTING
      • Dec 1992 - Present

      I interface with anyone who needs an up scale event of 1000 to 10,000 four Star 12 course events

  • StopS sECRETs CONSULTING CATERING RESTAURANTS HOTELS FRONT OF THE HOUSE BACK OF THE HOUSE BAR HEALTH
    • united states
    • OWNER OPERATOR MANAGER CHEF SALES
      • Dec 1970 - Present
      • united states

      All phases for catering up to FIVE STAR .In house or in the field . Heath certification serve safe .Alcohol complience .12 COURSE MENU DEVELOPMENT WITH WINE PAIRING ,FULL BAR TRAINING ALL CULINARY, WAITER SERVICE ,BARTENDERS TRAINING ,.MENU ,RECIEPE DEVELOPMENT ,PERFORMANCE BASED OBJECTIVES WRITTEN FOR ALL JOB FUNCTIONS.fOOD AND BEVERAGE PURCHASING ,COMPETATIVE BIDING ETC. PAIR THESE WINES ON A 12 COURSE MENU ROASTING ,SEARING ,BRAISING,SMOKING,POACHING,ROASTING,FRYING (sauteeing,woking) BAKING BREADS ,PASTRY garde manger ice carving talo carving • vega sicila "unico 1970tenuta san guiido sassica 1985jayer cros parantous 1985jaboulet hermatage la capelle 1978 or the 1961 or the 1990heitz martha vinyard napa valley cabernet sauvignon 1974 giacomo conterno barolo monfortino 1978 domaine de la romane'e conti la ta'che 1971cha'teau rayas cha;teauneuf -du-pape 1990chat'teau blanc 1947 or the 1982 case basse di soldera brunello di montralcino riserva 1990Entenous Cold & Hot Canape'sAperitifsCold Hors d'ouvreFishPiece de Resista'nceHot Entre'eCold Entre'e sorbetRoast Poultrysalad accoumplimentVegetable,Asparagus,ArtichokeSweet Cakes,Tarts Fruit &CheeseCookies,Petits FoursCognac,Sherry,Cigars ,Nuts then send it to me [email protected]

  • Movie peoples houses
    • private Chef
      • Dec 1974 - Feb 2014

      Design Events for private affairs.

  • likedin
    • consumer ,commentor
      • 2013 - 2014

      To promote the Culinary arts.

  • hotels restaurants clubs
    • 100 plus positions
      • 1970 - 2014

      All phases for weddings fund raisers award shows like the Emmies,Grammies ETC.

Education

  • 2010 - 2012
    Los Angeles City College
    BUSINESS OF BARTENDING ,BAR MANAGEMENT, BEVERAGE MANAGEMENT
  • 2000 - 2002
    LOS ANGELES TRADE -TECHNICAL COLLEGE
    A.A., CATERING ARTS RESTAURANT MANAGEMENT
  • 1992 - 1994
    Santa Monica College
    not yet, Meat Cutting/Meat Cutter ,CREATIVE SALES

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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