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William Cooper is a seasoned hospitality professional with over 25 years of experience in management, event planning, and customer service. He has held various roles in fine dining establishments, including Sous Chef and Team Leader, and has also worked as a CTE Culinary Instructor. Cooper has expertise in inventory management, catering, and budgeting. Cooper has a strong background in leadership and customer satisfaction, with experience in managing teams and delivering exceptional customer experiences. He is based in Baltimore, Maryland, and has a proven track record of success in the hospitality industry.

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Industry Focus. “Hospitality”

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