Bio
Generated by
Topline AI
William Cooper is a seasoned hospitality professional with over 25 years of experience in management, event planning, and customer service. He has held various roles in fine dining establishments, including Sous Chef and Team Leader, and has also worked as a CTE Culinary Instructor. Cooper has expertise in inventory management, catering, and budgeting.
Cooper has a strong background in leadership and customer satisfaction, with experience in managing teams and delivering exceptional customer experiences.
He is based in Baltimore, Maryland, and has a proven track record of success in the hospitality industry.
Experience
-
Baltimore City Public Schools
-
Baltimore City
-
CTE Culinary Instructor (teacher)
-
Oct 2014 - Present
-
Baltimore City
-
-
-
-
Sous Chef
-
Aug 2011 - Oct 2014
-
-
-
Wegmans Food Markets
-
Hunt Valley, Maryland
-
Team Leader
-
Dec 2010 - Aug 2011
-
Hunt Valley, Maryland
Assisted in making fresh sushi daily, and controlled the daily menu, production, and supervision of the Asian Wokery.
-
-
-
-
Sous Chef
-
Jul 1998 - Jul 2010
-
-
-
Sfuzzi Italian Bistro
-
Baltimore, Maryland
-
Sous Chef
-
Dec 1996 - Jun 1998
-
Baltimore, Maryland
-
-
-
Select Restaurants,Rusty Scupper
-
Baltimore, Maryland
-
Sous Chef
-
Sep 1994 - Dec 1996
-
Baltimore, Maryland
-
-
-
Phillips Foods
-
Baltimore, Maryland
-
Supervisor
-
Jul 1988 - Aug 1994
-
Baltimore, Maryland
-
-
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community
You need to have a working account to view this content.
Click here to join now