Topline | William Reich

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William Reich

Food Service Director at Aviands

Intro Book

William Reich, a seasoned Food Service Director with 20+ years of experience in managing high-volume university food services, specializing in sustainability, menu development, and cost control, holding a Bachelor of Arts degree from Loyola University of Chicago.

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Location

Elmhurst, Illinois, United States, US

Skills

Sustainability
Menu Development
Menu Costing
Employee Training
Point Of Purchase
Card Access
Cost Control
Customer Service
Account Management
Catering
Management
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So William Reich has over 20 years of experience in food service management, which is a significant amount of time. He has worked in various roles, including Food Service Director at A'viands, Food Services, Inc., and ARAMARK Refreshment Services. His experience in managing high-volume university food operations, specializing in sustainability, menu development, and cost control, suggests that he is skilled in these areas. However, his current role as a food service director at A'viands, which has six food service outlets, including Starbucks, may not command the highest rates. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is below the average rate for a food service director with similar experience. This rate is also lower than the average rate for a food service director in the Chicago area, which is around $100-$150 per hour. However, Reich's experience and skills suggest that he could potentially command a higher rate, especially if he were working in a larger organization or had more seniority.

Bio

Generated by

Topline AI

I am William Reich, a dedicated Food Service Director based in Elmhurst, Illinois, with over 20 years of experience in the university food service industry. I hold a Bachelor of Arts degree from Loyola University of Chicago, which laid the foundation for my career. Currently, I manage six diverse food service outlets at A'viands, focusing on providing fresh, exciting, and delicious meals. My experience at Roosevelt University has honed my skills in sustainable food service, including energy reduction and urban farming initiatives. I am proficient in menu development, cost control, and employee training, and I prioritize customer service and social justice in all my endeavors. I am passionate about creating innovative dining experiences that reflect contemporary trends while maintaining a commitment to sustainability.

Experience

Aviands
- Food Service Director
A'viands
- Chicago, Illinois
- Food Service Director
  - Jun 2017 - Present
  - Chicago, Illinois
  Dynamic university food service operator with responsibility for six food service outlets including Starbucks, Cafeteria, Fast Casual, Concessions, Catering and Grab and Go. I believe that all food should be fresh, exciting and delicious regardless of price point. I am responsible for all front of house and back of house operations including service, culinary, human resources, training, point of sale, marketing and promotions.
Food Services, Inc
- Roosevelt University
- Food Service Director
  - May 2012 - Present
  - Roosevelt University
  Manage all aspects of high volume university food service operation. Specialize in sustainable food service: energy reduction, composting, urban farm outreach, urban gards, vegetarian and vegan menus. Roosevelt Universities dining program is a cutting edge all retail environment with numerous retail and upscale dining operations. Strong focus on social justice and forging relationships with social justice partners such as Blue Sky Bakery and Metropolis Coffee.
ARAMARK Refreshment Services
- Greater Chicago Area
- Food Service Director - Higher Education
  - May 1995 - Jul 2009
  - Greater Chicago Area
  Managed volume food service operations for several high profile Chicagoland Universities, Including University Center, Roosevelt University, Lake Forest College and Northwestern University. Specializing in cost containment, sustainability and trend setting menu development.

Education

1990 - 1994

Loyola University of Chicago
Bachelor of Arts (B.A.)

1990 - 1994

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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William Reich

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate