Experience

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  Actively looking for short or long term role

  • Open to any location

  • Camp Boss/Catering Manager/Operation Manager

    • 2014 - Present
    • Open to any location

    Im currently open and actively looking for any related role to the above.Most recent short assignments and freelance project as below:Company: Jaya PetroleumPosition: Freelance Operation ManagerJanuary - September 2013the location for a Land Rig in Miri,Sarawak at Marudi Kegkabang.Company: Mobilize Rig WEST LADAPosition: Catering Supervisor with BayuLinkMay - November 2012 Company: Eastern Distinction Sdn BhdPosition: Operations Supervisor Base in Batam(Indonesia) January - April 2012

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  Sodexo

  • Senior Catering Manager

    • Mar 2009 - Sep 2011

    Manages all catered events, chedules, and trainings of catering staffWorks closely with the clients to plan and arrange all catering details to ensure all special requests are met as well as agreements on the pricing, billing and resolving customer complaintsDevelops menu and costing as well as stock control of foods and other lodging necessities items

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  SHRM

  • SHRM/Bunga Cempaka Sdn Bhd

    • Mar 1997 - Mar 2009

    Manager of all the team providing welfare and service onboard the platforms.Direct and distribute work assignments to Camp Boss and stewardesses on respectively day and nightshifts. Also participates in the cooking of food for the crew and guests onboard.Responsibility in ensuring the ordering of goods, quality control, menu planning, personnel on-duty scheduling and employee assessments.Ensure that the working environment rules, the safety and sanitary procedures are adhered to. Leader of the first aid team of the emergency procedure onboard and all tranings.

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  Esso

  • Senior Catering Manager

    • Oct 1984 - Dec 1996

    Senior Catering ManagerAugust 1994 - December 1996Manager of all the team providing welfare and service onboard the platforms.Direct and distribute work assignments to Camp Boss and stewardesses on respectively day and nightshifts. Also participates in the cooking of food for the crew and guests onboard.Responsibility in ensuring the ordering of goods, quality control, menu planning, personnel on-duty scheduling and employee assessments.Ensure that the working environment rules, the safety and sanitary procedures are adhered to. Leader of the first aid team of the emergency procedure onboard and all tranings.Camp BossAugust 1988 - July 1993The day-to-day manager of the team providing welfare and service onboard the platforms.Aside from having the authority to direct and distribute work assignments between 5-6 cooks and stewardesses on respectively day and nightshifts,i also participates in the cooking of food for the crew and guests onboard.Responsibility holds some administrative functions such as the ordering of goods, quality control, menu planning, personnel on-duty scheduling and employee assessments.Ensure that the working environment rules, the safety and sanitary procedures are adhered to. Leader of the first aid team of the emergency procedure onboard and acting Catering Manager's responsibilitisHead ChiefAugust 1987 - July 1988worked in the steward's department with responsibilities in directing and participating in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness and proper storage and preparation of food and daily menus as well as overall house keeping and cleanliness of kitchen and gallery.Chief cook (Western Food)October 1984 - June 1987Specialising in preparation of Western Food Menus provided inclusive of cooking two main courses, cold dishes and pastry making. Assist the Head Chief responsibilities

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  MISC Berhad

  • position held on board various vessel of MISC

  • Captain Steward

    • Nov 1975 - Jun 1984
    • position held on board various vessel of MISC

    Captain StewardSeptember 1979 - June 1984Responsibility is to directs, instructs, and assigns personnel performing such functions as preparing and serving meals; cleaning and maintaining officers' quarters and steward department areas; and receiving, issuing, and inventorying stores. The Captain steward also plans menus; compiles supply, overtime, and cost control records. The steward may requisition or purchase stores and equipment. Additional duties may include baking bread, rolls, cakes, pies, and pastries.Chief StewardJuly 1978 – August 1979is in charge of the catering operation onboard including all the passenger and crew meals, bar stock, ordering of all food, beverages, consumables and cleaning materials required and manages the needs of the Ship Captain and and Chief Engineers.StewardNovember 1975 – June 1977is in charge of the catering operation onboard including all the passenger and crew meals, bar stock, ordering of all food, beverages, consumables and cleaning materials required as well as managed the Junior Ship Officers

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  Hotel Chefs

  • Equatorial Hotel KL.

  • Executive Chef

    • 1973 - 1975
    • Equatorial Hotel KL.

    experience in overseeing multiple outlets including high-quality banqueting in various hotels