Bio
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Topline AI
Will Shaw is a seasoned culinary professional with extensive experience in fine dining, menu development, and restaurant management. He has held various roles, including Culinary Director, Chef De Cuisine, Sous Chef, and Executive Chef, at prominent establishments such as C&J Catering, Hershey Entertainment & Resorts Company, and Barcelona Wine Bar & Restaurant. Shaw holds an Associate's degree in Culinary Arts/Chef Training from The Restaurant School at Walnut Hill College and is certified as a ServSafe Manager.
Credentials
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ServSafe Manager
ServSafe CertifiedMay, 2017- Apr, 2026
Experience
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C&J Catering
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Middletown, Pennsylvania, United States
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Culinary Director
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May 2024 - Present
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Middletown, Pennsylvania, United States
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Hershey Entertainment & Resorts Company
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Hershey, Pennsylvania, United States
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Chef De Cuisine
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Oct 2018 - Apr 2024
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Hershey, Pennsylvania, United States
Currently the Chef De Cuisine at Stacks and Formerly the Chef De Cuisine at The Bears Den
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Chef De Cuisine
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Jul 2018 - Oct 2018
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Little Nonna’s
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Philadelphia, Pennsylvania
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Sous Chef
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Jun 2018 - Sep 2018
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Philadelphia, Pennsylvania
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Barcelona Wine Bar & Restaurant
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Philadelphia, Pennsylvania
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Chef De Cuisine
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Jan 2017 - May 2018
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Philadelphia, Pennsylvania
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Executive Chef
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Nov 2013 - Dec 2016
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Barbuzzo
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13th and Samson
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Head line cook
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Jul 2011 - Nov 2013
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13th and Samson
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Education
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2010 - 2011The Restaurant School at Walnut Hill College
Associate's degree, Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
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