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Wesley Black is a seasoned professional with a strong background in public health, education, and event planning. He has managed teams, maintained current knowledge of Covid-19 guidance and regulations, and functioned as a county liaison with school districts. Wesley holds a Master of Public Health degree and a Bachelor of Science in Chemistry.

Experience

  • Summit County, Colorado
    • Frisco, Colorado, United States
    • Branch Chief
      • Jan 2021 - Feb 2022
      • Frisco, Colorado, United States

      ~Managed a team of contact tracers and team leaders in educating residents and visitors of the county in Covid-19 protocol while ensuring compliance was maintained~Maintained current knowledge of Covid-19 guidance and regulations as per CDC and FDA updates~Met with county and local entities weekly to ensure their guidance and knowledge align with that of State and Federal guidance~Functioned as county liaison with school district to establish accepted Covid-19 protocol~Involved working extended hours beyond the defined work week, hosting presentations for local entities, and interviewing for local news

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Environmental Health Specialist
      • Sep 2017 - Dec 2020

    • District Environmental Health Specialist II
      • Sep 2017 - Dec 2020

    • District Environmental Health Specialist III
      • Sep 2017 - Dec 2020

    • EHS III
      • Sep 2017 - Dec 2020

    • Paraprofessional
      • Aug 2016 - May 2017
      • Evans, Georgia

      • Functioned as a floating teacher assistant for grades 1-5, and temporary substitute teacher as needed•Involved maintaining classrooms of 15 or more students in an ever-changing environment•Served as the designated documents copier for the entire campus

    • Caterer
      • Jan 2016 - Jan 2017

      •Planned, purchased for, cooked, and presented a wide variety of foods for different events including a wedding rehearsal, dance gala, birthday party, and holiday events•Involved rapid productivity under stressful conditions for long periods of time in industrial kitchen environments

    • Writer/Reviewer
      • 2015 - 2016

      • ourdailycheese.com•Attended/assisted with multiple events in the Augusta area involving cheeses, followed by detailed written articles in summary and promotion•This also involved a 10-day abroad trip to Spain/Portugal centered around research of, and documentation of regional cheeses

  • P.F. Chang's China Bistro
    • Augusta, Georgia Area
    • Waiter/Caterer
      • 2011 - 2016
      • Augusta, Georgia Area

      •Involved maintenance of guests during their dining experience, which was performed independently and as a team in a fast-paced, dynamic environment•Acquisition of exceptional people skills, and thorough knowledge of ingredients, flavor profiles, and allergy information was mandatory•Functioned as restaurant representative & caterer, traveling to promote business and hosting catered events

  • Crane Creek Vineyards
    • Young Harris, GA
    • Winery Intern
      • Nov 2014 - 2014
      • Young Harris, GA

      •2-month long, paid internship at the winery•Detailed learning of the winemaking process, development of agricultural skills, large-scale work in industrial setting

    • United States
    • Higher Education
    • 700 & Above Employee
    • Laboratory Technician
      • 2010 - 2011

      •Functioned as acting professor during organic and general chemistry laboratories in the absence of head professor•Involved careful watch of ensuing experiments and detailed explanation of employed techniques to students

    • Supplemental Instructor
      • 2010 - 2011

      •Hosted classroom tutor sessions reviewing organic chemistry concepts and answered student questions•Required prerequisite organic chemistry knowledge and technique methodology

  • Cracker Barrel
    • Grovetown, GA
    • Server/Waiter
      • 2006 - 2009
      • Grovetown, GA

      •Involved maintenance of guests during their dining experience, which was performed independently and as a team in a fast-paced, dynamic environment•Acquisition of exceptional people skills, and thorough knowledge of ingredients, flavor profiles, and allergy information was mandatory

Education

  • 2017 - 2019
    Augusta University
    Master of Public Health - MPH, Environmental Health
  • 2009 - 2012
    Augusta University
    Bachelor of Science - BS, Chemistry

Suggested Services

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Industry Focus. “Public Health”

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