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Werner Seyfried is a seasoned executive chef with 40+ years of experience in fine dining, catering, and customer relations. He has worked in various top-tier hotels and restaurants across Europe and the US, honing his culinary skills and expertise. With a strong background in menu development and customer service, Werner is a sought-after professional in the food and beverage industry.

Experience

Education

  • 1964 - 1967
    Berufschule Villach Austria
    Associate's degree, Culinary Arts/Chef Training

Suggested Services

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Industry Focus. “Food and Beverages”

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