Bio
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Werner Seyfried is a seasoned executive chef with 40+ years of experience in fine dining, catering, and customer relations. He has worked in various top-tier hotels and restaurants across Europe and the US, honing his culinary skills and expertise. With a strong background in menu development and customer service, Werner is a sought-after professional in the food and beverage industry.
Experience
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Greater San Diego Area
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Executive Chef International Culinary Consultant/Caterer
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2008 - Present
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Greater San Diego Area
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San Diego Marriott
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Greater San Diego Area
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Executive Chef
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Feb 1998 - Mar 2008
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Greater San Diego Area
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New Orleans Marriott Hotel
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New Orleans
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Executive Chef
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Nov 1991 - Jan 1998
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New Orleans
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Munich Marriott Hotel
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Munich Area, Germany
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Executive Chef
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Jan 1990 - Nov 1991
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Munich Area, Germany
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Dallas Marriott Mandalay
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Dallas/Fort Worth Area
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Executive Chef
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May 1988 - Jan 1990
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Dallas/Fort Worth Area
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Oklahoma City Marriott
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Oklahoma City, Oklahoma Area
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Executive Chef
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Aug 1985 - May 1988
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Oklahoma City, Oklahoma Area
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Overland park, Kansas Marriott
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Kansas City, Missouri Area
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Banquet Chef
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Jul 1984 - Aug 1985
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Kansas City, Missouri Area
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Atlanta Airport Marriott International
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Greater Atlanta Area
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Executive Chef
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Apr 1983 - Jun 1984
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Greater Atlanta Area
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Atlanta Downtown Marriott International
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Greater Atlanta Area
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Sous Chef
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Sep 1982 - Apr 1983
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Greater Atlanta Area
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Cyprus Hilton International
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Cyprus
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Executive Chef
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Nov 1979 - Aug 1982
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Cyprus
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Athens Greece Hilton
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Athens, Greece
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Sous Chef
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Oct 1977 - Nov 1979
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Athens, Greece
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Vienna Austria Hilton International
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Vienna,Austria
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Chef Gardemanger
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May 1976 - Oct 1977
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Vienna,Austria
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Singapore Shangri-La Hotel
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Singapore
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Sous Chef
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Mar 1974 - Mar 1976
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Singapore
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Ivory Coast Intercontinental Hotel Abidjan
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Ivory Coast
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Sous Chef
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1972 - 1973
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Ivory Coast
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Geneva Switzerland Intercontinental Hotel
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Geneva Area, Switzerland
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Chef de Partie
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1970 - 1971
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Geneva Area, Switzerland
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Berlin Germany Grand kempinski Hotel
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Belin, Germany
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Commis De Cuisine
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1969 - 1970
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Belin, Germany
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Education
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1964 - 1967Berufschule Villach Austria
Associate's degree, Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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