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Werner Fankhauser

executive chef at Ultima Hospitality
Intro Book
Seasoned hospitality executive with 44 years of experience in food operation and culinary arts.
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Location
Burlingame, California, United States, US
Languages
  • English Professional working proficiency
  • Germanic languages Native or bilingual proficiency
  • French Limited working proficiency
Skills
  • Hospitality Management
  • Chef
  • Catering
  • Banquets
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Bio

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Werner Fankhauser is a seasoned hospitality executive with 44 years of experience in food operation, culinary arts, and executive leadership. He has held various positions including executive chef, chef de cuisine, and sous chef at top hotels and resorts. Werner is fluent in English, Germanic languages, and has limited working proficiency in French.

Credentials

  • ServSafe
    Restaurant Associates
    Feb, 2015
    - May, 2026

Experience

  • Ultima Hospitality
    • executive chef
      • 2013 - Present

      In charge of Food Operation including Restaurant and CateringMaintaining Food Cost and Productivity Hiring and Training Development new Menus ordering and Inventory

  • The Westin San Francisco Airport
    • executive chef
      • 1993 - Present

      In charge of Food Operation including Restaurant and CateringMaintaining Food Cost and Productivity Hiring and Training Development new Menus ordering and Inventory

  • Westin Hotels & Resorts
    • Westin SFO
    • Chef
      • Aug 1979 - Present
      • Westin SFO

      In charge of Food Operation including Restaurant and CateringMaintaining Food Cost and Productivity Hiring and Training Development new Menus ordering and Inventory

  • Royal Caribbean Cruises, Ltd.
    • Miami
    • Executive Chef
      • May 1991 - Aug 1992
      • Miami

      Task Forcing in charge Gardemange Whole Fleet,Opening 3 new Cruise Ship including Monarch of the Sea

  • westin hotel Canal Place New Orleans
    • Executive Sous Chef
      • Jul 1987 - May 1991

  • westin cincinnati
    • Chef de Cuisine
      • Dec 1985 - May 1987

      in charge 3 star 120 Seat Restaurant "Delmonica " Lunch and Dinner

  • westin crown center
    • Kansas city
    • Sous Chef
      • May 1983 - Dec 1985
      • Kansas city

Education

  • 1968 - 1971
    Community College lugano switzerland
    Bachelor's degree, Culinary Arts/Chef Training

Suggested Services

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Industry Focus. “Hospitality”

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