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Wendy Strand is a seasoned catering and event management professional with 20+ years of experience in the food and beverage industry. She has held various roles, including Catering Supervisor, Director of Catering and Events, and owner of her own business, Wendy's Pies. Wendy has a certificate in Baking and Pastry and a Bachelor of Applied Science in Hotel Restaurant Administration from Washington State University.

Credentials

  • Serve Safe certificate
    SERVESAFE LTD
    May, 2019
    - May, 2026
  • Pastry and Baking - Certificate
    The New School of Cooking - Los Angeles, CA

Experience

    • Catering Supervisor
      • Mar 2010 - Present
  • ISS Guckenheimer @ Perkins Coie
    • Seattle, Washington, United States
    • Director of Catering and Events
      • Mar 2010 - Present
      • Seattle, Washington, United States
    • owner
      • Jan 2005 - Present

      Bake and create custom desserts, cakes and baked goods for people, corporations. I provide baked goods for clients based on their needs and desires. Specialize in cakes and cupcakes, for weddings, birthdays, various celebrations.

  • Gukenheimer Management
    • Perkins Coie - Seattle
    • Catering chef/Baker
      • Mar 2010 - Mar 2013
      • Perkins Coie - Seattle

      I prepare breakfast and lunch for clients at law firm.. Food for theirclient meetings, events and presentations. I also bake breakfast pastries, desserts and treats for employee cafe.

    • Home Manager / Volunteer
      • 1992 - Apr 2012

      Stay at home mother for 3 children. Manage all aspects of home, finances, food, daily chores etc. Volunteer at schools and actively involved in PTA. Have held several board positions in PTA including president, Treasurer, Vice President - Services, Financial Secretary.Also have been chairperso...

    • Food/Beverage controller
      • 1989 - 1991

      Worked in this hotel for 2 years, moved up from F/B controller toRoom Service/ Mini Bar manager. Managed 20 + servers in a high end, full service, 24 hour operation.

Education

  • 2002 - 2002
    New School of Cooking
  • 1982 - 1987
    Washington State University - College of Business and Economics

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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