Bio
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Wendell Burdette is a seasoned operations executive with extensive experience in managing complex supply chains, leading cross-functional teams, and driving business growth. As a Sr. Manager of Operations at The Greater Baton Rouge Food Bank, he has successfully optimized logistics and inventory control, ensuring seamless operations and exceptional customer service. Prior to this role, Burdette held leadership positions at Smitty's Supply, Inc., Capitol City Produce, and Associated Grocers, where he honed his skills in management, team building, and supply chain management. He holds a degree in Business Administration and Management from Louisiana State University.
Experience
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Sr. Manager of Operations
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Nov 2018 - Present
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Sr. Manager of Operations
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Nov 2018 - Present
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Sr. Manager- Distribution
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May 2018 - Present
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Capitol City Produce
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Baton Rouge, Louisiana Area
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Day Receiving Manager
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Sep 2017 - May 2018
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Baton Rouge, Louisiana Area
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United States
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Wholesale
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300 - 400 Employee
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Director Of Operations
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May 2010 - Sep 2017
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Director of Perishable Operations
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Aug 2007 - May 2010
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Inventory Control Manager
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Oct 2002 - Aug 2007
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Customer Service Manager
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Mar 1999 - Oct 2002
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Area Manager- Health & Beauty Care- Inbound and Outbound
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Jan 1997 - Mar 1999
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Outbound Supervisor
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Jul 1995 - Jan 1997
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Education
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1984 - 1986Louisiana State University
NA, Business Administration and Management, General
Suggested Services
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Industry Focus. “Logistics and Supply Chain.”
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