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Bio

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Credentials

  • Business Analysis Foundations
    LinkedIn
    Jan, 2020
    - Apr, 2026
  • Problem Solving Techniques
    LinkedIn
    Jan, 2020
    - Apr, 2026
  • Strategic Planning Foundations
    LinkedIn
    Jan, 2020
    - Apr, 2026
  • Business Foundations
    LinkedIn
    Dec, 2019
    - Apr, 2026
  • Certified Analytics Professional (CAP) Cert Prep: Domains 1–4
    LinkedIn
    Dec, 2019
    - Apr, 2026
  • Developing a Competitive Strategy
    LinkedIn
    Dec, 2019
    - Apr, 2026
  • Environmental, Health and Safety Certification
    Health & Welfare Sector Education and Training Authority
    Jul, 2019
    - Apr, 2026
  • Leading Multiple Restaurants
    Yum! Restaurants International
    Feb, 2017
    - Apr, 2026
  • First Aid Level 1
    Skills Resource Group
    Jan, 2022
    - Apr, 2026
  • Basic Fire Fighting & Fire Prevention
    LIFEMED
    Jan, 2018
    - Apr, 2026
  • Leading Multiple Restaurants
    KFC South Africa
    Jan, 2017
    - Apr, 2026

Experience

  • FPG Foods
    • Gauteng, South Africa
    • Skills Trainer
      • Oct 2022 - Present
      • Gauteng, South Africa

      Conducts skills training in-store• Maintains consistent training standards throughout sessions• Evaluates delegates according to specifications and standards• Assists with administration responsibilities regarding training• Ability to conduct one-on-one training in an in-store environment• Update training programs as necessary, on ongoing basis• Assess effectiveness of program through feedback from delegates

    • Restaurant General Manager
      • Dec 2008 - Sep 2017

      Employed as Restaurant General Manager October 2012. Promoted to Analyst October 2013- Prepare Management Accounts/Profit & Loss Statements- Prepare weekly Food Cost reports- Put systems in place to ensure the profitability of the business- Analyzing Sales and Food Cost/Gross Profit actual to target on weekly and monthly basis- Compile financial reports for Directors- Compile yearly budgets for 11 KFC Restaurants- Installing and maintaining Time and Attendance machines for all stores- Providing store managers assistance with Micros Point of Sale system- Down training financial acumen that is market related, to store managers i.e. Income Statement,- Controllable Expenses, Margins etc- Daily cash up verification for KFC stores- Verifying bank cash settlements- Debtors, capturing of supplier invoices, loading on the bank- Maintaining of accounting software – The Magic Box- Report to the Financial Manager- Controls sequences associated with the verification and provision of information related expenditure transactions

    • Restaurant General Manager
      • Dec 2008 - Sep 2012

      Opening and closing of store on time as per company requirement.Conduct daily/weekly/monthly stock takes Investigate stock variancesControl variancesImplement and maintain checklists for F.O.H. and B.O.H. Place orders with relevant suppliers ensuring quality of stock itemsConduct store inspections before periodsEnsure sufficient prep is done and kitchen and employees are operational before the store opensMaintain and improve Gross Profit percentage by ensuring:- Efficient stock control- Portioning Control- Minimizing damages, wastages and left overs- Ensuring employees follow FIFO system- Ensure that cashiers are up selling and suggestive sellingEnsuring customer satisfaction by giving superior service and productFinancials i.e. Cash ups, budgets, float control, keeping expenses downCapture sales/ cost of sales/ expenses/ wages (book keeping)Calculate Gross Profit and Cost of Sales percentagesMaintain POS System i.e. recipes, unit prices, new promosConduct monthly, one on one meetingsCreate and maintain labor schedulesConduct Disciplinary Hearings/MeetingsExtensive experience in formal disciplinary proceduresEnforce company policy and procedure at all timesConstantly strive to make the restaurant more profitableCast a positive shadow by leading by exampleEnsuring people capability comes first

  • Roman's Pizza
    • Centurion, Gauteng, South Africa
    • Field Service Consultant
      • Feb 2012 - Oct 2012
      • Centurion, Gauteng, South Africa

      Ensuring all Roman’s Pizza stores are operating to the pre-determined standards.Assisting franchisees and corporate stores with any problems they may have.Explaining and training the franchisees on all new products.Implementing improvements needed to the operations of all franchisees.Informing the operations manager of any breaches of the franchises agreements by the franchisees.Informing the franchisees of all new specials/products and coordinating the point of sale material as well as all other logistical considerations with the franchisee.Monitoring of the franchisees gross profits and implementing an action plan where there are variances.Assisting a new franchisee with the set up and operation of his store.Operating company owned stores and providing assistance where and as required.

  • VIVA BINGO (ALBERTON)
    • Alberton, Gauteng, South Africa
    • Food and Beverage Manager
      • Apr 2006 - Sep 2007
      • Alberton, Gauteng, South Africa

  • Debonairs Pizza - Try Something Amazing
    • Pretoria Area, South Africa
    • Senior Store Manager
      • Mar 1998 - Mar 2006
      • Pretoria Area, South Africa

Education

  • 2023 - 2023
    University of South Africa/Universiteit van Suid-Afrika
    Program in Training Practices for Educators and Trainers (72060)
  • 1994 - 1997
    High School Hercules Pretoria
    Senior Certificate, N3
  • 1994 - 1997
    Hercules Highscool
    Matric
  • 2023 -
    University of South Africa/Universiteit van Suid-Afrika
    Training Practices for Educators and Trainers
  • Hoërskool Hercules

Suggested Services

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Industry Focus. “Food and Beverage Retail”

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