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Wayne Clark is a seasoned restaurant management professional with 8+ years of experience in leading teams, managing restaurants, and providing training and employee relations expertise. He also has experience as a Director of Personnel in the hospitality industry. With a Bachelor of Business Administration degree from Washington State University, Wayne has a solid foundation in business administration and management. Wayne's skills in restaurant management, hiring, catering, food, leadership, training, employee relations, and team building are highly valued in the industry.

Experience

Education

  • 1979 - 1981
    Washington State University
    Bachelor of Business Administration (BBA), Hotel/Motel Administration/Management

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Industry Focus. “Hospitality”

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