Bio
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Topline AI
Wayne Clark is a seasoned restaurant management professional with 8+ years of experience in leading teams, managing restaurants, and providing training and employee relations expertise. He also has experience as a Director of Personnel in the hospitality industry.
With a Bachelor of Business Administration degree from Washington State University, Wayne has a solid foundation in business administration and management.
Wayne's skills in restaurant management, hiring, catering, food, leadership, training, employee relations, and team building are highly valued in the industry.
Experience
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Small Business Owner
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Occasional Services
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North Bend, WA
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Small Business Owner
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Oct 2015 - Present
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North Bend, WA
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Director of Personnel
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May 1981 - May 1983
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Education
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1979 - 1981Washington State University
Bachelor of Business Administration (BBA), Hotel/Motel Administration/Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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