Experience

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  Kimpton Maa-Lai Bangkok

  • Bangkok City, Thailand

  • Executive Pastry Chef

    • Feb 2020 - Present
    • Bangkok City, Thailand

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  Singha Estate Public Company Limited

  • Maldives

  • Executive Pastry Chef

    • Feb 2019 - Feb 2020
    • Maldives

    Create a menu and production for whole island which comply with Hard Rock hotel, Hard Rock Cafe , Hilton, Ministry of Crab and restaurants on island which manages by Singha estate company .

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  Souq Waqif Boutique Hotels (SWBH) managed by Al Rayyan Hospitality

  • Doha, Qatar

  • Executive Pastry Chef

    • Jun 2016 - Jul 2018
    • Doha, Qatar

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  Anantara Phuket Layan Resort and Spa

  • Pastry chef

    • May 2014 - Mar 2016

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  Swissôtel Nai Lert Park, Bangkok

  • Bangkok Metropolitan Area, Thailand

  • Executive Pastry Chef

    • Apr 2013 - Oct 2013
    • Bangkok Metropolitan Area, Thailand

    itemsDevelop and searching new food product ( including Pastry and Bakery items for retail ), menus, amenities and training for staff.Monitor and established hygiene related

• 

  Shangri-La Hotel, Bangkok

  • Bangkok Metropolitan Area, Thailand

  • Pastry Chef

    • May 2010 - Mar 2013
    • Bangkok Metropolitan Area, Thailand

    800 rooms with 11 outlets, work with high quality of food and high volume of service, Established pastry and Bakery products according to customer need, up to date of pastry and bakery products and ideas, renovated of new Pastry and chocolate retail shop.Create new chocolate products and chocolate work,Managing and training for success of pastry , bakery and chocolate kitchen operationMonitor and control HACCP and Shangri-la Hygiene system

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  Sheraton Krabi Beach Resort, Krabi

  • Krabi, Thailand

  • Pastry Chef

    • Dec 2005 - Apr 2010
    • Krabi, Thailand

    246 rooms with 8 outlets concerned, focus on new idea of food (Desserts, breads, ordinary and VIP room amenity)Established Pastry and Bakery Standard and consistency according to ability of supplier in Krabi area, Managing food value and quality under the demand of Resort business, Hygiene champion (to improve and maintain all Starwood Hotel and resort hygiene concerned)

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  Four seasons Bangkok

  • Bangkok Metropolitan Area, Thailand

  • Pastry Chef

    • Feb 2000 - Dec 2005
    • Bangkok Metropolitan Area, Thailand

    Established pastry and Bakery products for all outlets as Italian, Japanese, Thai, Steak House, all day dining ( Lobby ), Room Service, Snack and Mediterranean ( Aqua ),Banquet and Bakery Shop ( Mocca and Muffin )Working with World famous Guess Chef in World Gourmet Festival, Bangkok I-IV

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  Sheraton Grande Laguna Beach, Phuket

  • Phuket, Thailand

  • Pastry Chef

    • Feb 1997 - Feb 2000
    • Phuket, Thailand

    Executive 330 Luxurious guest rooms and Grande Villas. Part of Laguna, Phuket Established pastry and bakery products, new idea on breads and pastries, training on all up-date pastry and bakery design/ product, costing, menu design, to assist Executive Chef and oversee kitchen operations and staff of 150, Banquet facility and 10 Restaurant including Italian, Chinese, Grill and Thai restaurant and bakery shop. Accomplished a Culinary team for Culinary Competition-Bangkok 1998. ( Gold medal of Top score Culinary team)Trained with Executive Chef on all Food production, Grooming for Executive Sous Chef (Similar duties), Including Computer skills

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  Four seasons Chiangmai

  • Chiang Mai, Thailand

  • Pastry Chef

    • Oct 1994 - Jan 1997
    • Chiang Mai, Thailand

    The private and exclusive resort with Thai architecture, Lanna designEstablished all pastry and bakery standards, Operation set up and organized all Pastry and Bakery Kitchen, Control and Create New products, Using local ingredients, new dessert design, costing, training, budgeting, computer

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  The Westin Chiang Mai

  • Chiang Mai, Thailand

  • Chef De Partie

    • Sep 1993 - Oct 1994
    • Chiang Mai, Thailand

    Operation set up / Pastry and Bakery production / Quality control,Ice carving, Showpiece and Duty of Pastry ChefCulinary Competition 1994 in Bangkok with Gold Medal of Pastry Showpiece Culinary Competition 1994 in Singapore with Silver Medal of Pastry showpiece

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  Sheraton Ayers Rock

  • Australia

  • Chef De Partie

    • May 1990 - Oct 1994
    • Australia

    Chef de Partie / Artist Pastry Chef220 rooms which located at 26km from Ayers Rock Duties, Bread and cake productions including all decoration and showpiece, dessert design for fine dining, ice carving, fruit carving, sculpture, costing and quality control

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  Sheraton Utama Hotel

  • Brunei Darussalam

  • Baker and Pastry

    • Sep 1987 - Apr 1990
    • Brunei Darussalam

    Bread production, Cakes, Decorations, Showpiece, Chocolate work, Wedding cakes, etc.All in house made products were requires, Standard items for lunch and dinner buffet including variety of breads