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Walter Wittwen is a seasoned hospitality professional with extensive experience in culinary management, restaurant operations, and education. He has held various leadership roles in top-tier hotels and educational institutions, honing his skills in menu development, pre-opening, and catering. With a strong foundation in culinary arts, Walter brings a unique blend of creativity and expertise to the table.

Experience

Education

  • 2010 - 2012
    Brown College

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Industry Focus. “Hospitality”

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