Bio
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Topline AI
Walter Pelton is a seasoned hospitality professional with extensive experience in food and beverage management, hospitality industry expertise, and hotel management. He has held various leadership positions in top-tier companies, including NCG Hospitality, Highgate, Drury Hotels, and Crowne Plaza San Marcos Golf Resort.
With a strong educational background in culinary arts from Newbury College and the United States Military Academy at West Point, Walter has developed a unique blend of skills and knowledge that enable him to excel in fast-paced hospitality environments.
Experience
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General Manager
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Nov 2023 - Present
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United States
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Hospitality
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700 & Above Employee
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General Manager
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Sep 2021 - Dec 2023
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General Manager
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Feb 2019 - Sep 2021
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United States
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Hospitality
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700 & Above Employee
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General Manager
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Sep 2016 - Feb 2019
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General Manager
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Jul 2014 - Sep 2016
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Director of Food & Beverage
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Aug 2012 - Dec 2013
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Director of Food and Beverage
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Jan 2012 - Nov 2012
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Director of Food & Beverage/Operations
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Oct 2003 - Jan 2012
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Director of Food & Beverage
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2001 - 2003
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Food Services Director
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1998 - 2002
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Executive Chef
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1996 - 1998
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Various
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1985 - 1988
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Education
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1983 - 1985Newbury College
AAS, Culinary -
1981 - 1983United States Military Academy at West Point
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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