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Walter Pelton is a seasoned hospitality professional with extensive experience in food and beverage management, hospitality industry expertise, and hotel management. He has held various leadership positions in top-tier companies, including NCG Hospitality, Highgate, Drury Hotels, and Crowne Plaza San Marcos Golf Resort. With a strong educational background in culinary arts from Newbury College and the United States Military Academy at West Point, Walter has developed a unique blend of skills and knowledge that enable him to excel in fast-paced hospitality environments.

Experience

Education

  • 1983 - 1985
    Newbury College
    AAS, Culinary
  • 1981 - 1983
    United States Military Academy at West Point

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Industry Focus. “Hospitality”

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