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Walter Kaiser is a seasoned food service professional with 21+ years of experience in various roles, including Food Services Manager, General Manager, and Retail & Catering Manager. He has expertise in team building, customer service, and leadership, with a strong background in the healthcare and retail industries. With a Bachelor of Arts degree in Economics from the University of Rochester, Walter has developed a solid foundation in business and management. He has worked in multiple locations, including Danbury, CT, and Brandon, FL.

Experience

Education

  • 1980 - 1984
    University of Rochester

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Industry Focus. “Retail and Consumer Goods”

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